All Japanese Sake

A complete aromatic experience, this Daiginjo jumps from the glass with bright notes of white flower and jasmine before settling on your palate wit...

Introducing Koshi no Kanbai "Sai" Junmai Ginjo, the first addition to the brand's standard lineup in 45 years. Crafted with Gohyakumangoku and Yama...

Akitabare is a sake that invites you to savor it for hours on end. Its subtle and understated elegance reflects the northern region where it is car...

A rare everyday drinking Daiginjo, built to provide delicate flavor and vibrant aromatics without the celebratory price point. A great alternative ...

A modern take on Japan's beloved traditional beverage. Crafted as a Junmai Ginjo, WeSake offers a high-quality, all-natural experience with just fo...

From rare, organically grown Kame-no-o rice. It translates as the Turtle's Tail but it’s also known as phantom rice because it was brought back fro...

Impossibly light, clean and vibrant with a pleasant sweetness and gentle notesof white flower. A subtle and restrained sake for drinkers looking fo...

Shizuku is a rare and exquisite style of sake made from the natural drops ofunpressed sake. A clean, elegant, and refined character with a gorgeous...

Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogogrown Yamadanishiki from the town of Tojo. It is polished to 40% to i...

Ai, brewed with Omachi rice grown by Hidehiko iwafuji in Akaiwa, Okayama andpolished to 40%. Ai references Ukiyo-e artist Hiroshige Utagawa’s commo...

Kurenai, brewed with Yamagata’s own Dewasansan rice polished to 40% andcultivated by the brewers themselves in the town of Tendo. The color Kurenai...

Inazo, also a childhood nickname of Mitobe-san, is crafted with rice grown by Mitobe-San himself. Bright, elegant, and bursting with character from...

Shizuku is a rare and exquisite style of sake made from the natural drops of unpressed sake. Light dryness with medium intensity aromas of pineappl...

Aramasa Private Lab Turtle is a limited-edition sake from the renowned Aramasa Brewery, known for its innovative brewing techniques and dedication ...

Houou Biden "Asahi Mai" Junmai Daiginjo is a premium sake crafted with the rare and ancient Asahi rice from Okayama Prefecture. This heirloom rice ...

An ultra-rare gem from Juyondai, this unpasteurized sake bursts with vibrant aromas of ripe melon, white peach, and delicate florals. Its silky tex...

Houou Biden “Sake Mirai” is a refined Junmai Daiginjo made with rare Sake Mirai rice. Brewed using the traditional Kimoto method, it features a fre...

Shichida 75 Junmai is a bold, full-bodied sake brewed with Yamada Nishiki rice polished to just 75%, showcasing rich aromas of brown s...

Delicate yet layered aromas of green banana, baked pineapple, spring blossoms, and honeydew. Yukimuro delivers a smooth, umami-rich texture with fl...

Hitakami Chokarakuchi Junmai is a crisp, dry sake crafted by Hirako Shuzo in Miyagi Prefecture. Known for its clean, sharp finish and delicate umam...

Masumi Arabashiri Junmai Ginjo is a seasonal sake released in early spring, made from the first run of sake pressing—known as "arabashiri"—which ca...

Fermented in the bottle and sold unfiltered “on-the-lees,” Masumi Origarami is a sparkling sake that bridges tradition and modern flair. Delicate, ...

An inviting sake that opens with subtle notes of honey and wild herbs, then reveals a clean, focused clarity at the core. Smooth, vibrant, and endl...

Introducing Dassai Umeshu—a premium honkaku umeshu crafted with simplicity and purity in mind. Made using only three ingredients: Dassai 23 Junmai ...