Yamagata Masamune Kikujin Junmai Daiginjo - 720ml

Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogo
grown Yamadanishiki from the town of Tojo. It is polished to 40% to illustrate the
importance of Koji on Japanese culture. The color Kikujin was only allowed to be
worn by high-ranking officials and royalty.