Introducing Dassai Umeshu—a premium honkaku umeshu crafted with simplicity and purity in mind. Made using only three ingredients: Dassai 23 Junmai ...

Amaneko Spark captivates the palate with its vibrant and refreshing profile. The use of white koji introduces a pleasant acidity, resulting in a cr...

Step into the world of experimental elegance with Aramasa Private Lab Cat, a limited-edition release from one of Akita's most innovative breweries....

The sake utilizes Kamenoo rice, a legendary variety selected during the Meiji era in the Yamagata Shonai area. Known for its resilience and rich fl...

Commonly known as "Cosmos," "Kairyoshinko" is the first rice suitable for sake brewing that was born in Akita in 1959. As its parent is "Shinko 190...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Hitakami Nakadori Hyotan is an exceptional sake crafted by Hirakou Shuzo in Ishinomaki, Miyagi Prefecture. This Junmai Daiginjo is made from Toku-A...

Sharaku Junmai Ginjo is crafted by the skilled artisans at Matsumoto Shuzo in Fukushima, known for its dedication to quality and tradition. This sa...

Experience the delicate elegance of Masumi Sanka Junmai Daiginjo Mountain Flowers, a premium Japanese sake that captures the essence of nature’s be...

Sourced from the finest Yamadanishiki rice from the Banshu region, this Junmai Daiginjo Nama Sake undergoes a meticulous brewing process to extract...

An ultra-rare gem from Juyondai, this unpasteurized sake bursts with vibrant aromas of ripe melon, white peach, and delicate florals. Its silky tex...