
Sakeware
Explore our sakeware collection, blending tradition and elegance for a perfect sake experience.
Introducing Dassai Umeshu—a premium honkaku umeshu crafted with simplicity and purity in mind. Made using only three ingredients: Dassai 23 Junmai ...
View full detailsAmaneko Spark captivates the palate with its vibrant and refreshing profile. The use of white koji introduces a pleasant acidity, resulting in a cr...
View full detailsStep into the world of experimental elegance with Aramasa Private Lab Cat, a limited-edition release from one of Akita's most innovative breweries....
View full detailsThe sake utilizes Kamenoo rice, a legendary variety selected during the Meiji era in the Yamagata Shonai area. Known for its resilience and rich fl...
View full detailsCommonly known as "Cosmos," "Kairyoshinko" is the first rice suitable for sake brewing that was born in Akita in 1959. As its parent is "Shinko 190...
View full detailsCommonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...
View full detailsHitakami Nakadori Hyotan is an exceptional sake crafted by Hirakou Shuzo in Ishinomaki, Miyagi Prefecture. This Junmai Daiginjo is made from Toku-A...
View full detailsSharaku Junmai Ginjo is crafted by the skilled artisans at Matsumoto Shuzo in Fukushima, known for its dedication to quality and tradition. This sa...
View full detailsExperience the delicate elegance of Masumi Sanka Junmai Daiginjo Mountain Flowers, a premium Japanese sake that captures the essence of nature’s be...
View full detailsSourced from the finest Yamadanishiki rice from the Banshu region, this Junmai Daiginjo Nama Sake undergoes a meticulous brewing process to extract...
View full detailsAn ultra-rare gem from Juyondai, this unpasteurized sake bursts with vibrant aromas of ripe melon, white peach, and delicate florals. Its silky tex...
View full details"I was touched by the heartfelt packaging!
It was stored well, so the taste did not change. It was so delicious!"
Jaegyu
"Insulated and cushioned really well. They even put some ice packs in here so the sake doesn't get too hot"
Jun
"Is this how you normally package and send your sake to people? If so, it's very nice."
Richard
Nama sake (生酒) refers to unpasteurized sake. Unlike regular sake, which undergoes pasteurization to kill off bacteria and enzymes, nama sake skips this step, resulting in a fresh, vibrant, and sometimes slightly effervescent drink. This type of sake often has...
Sakamai, or 酒米 (さかまい), refers to the rice varieties specifically cultivated for sake brewing in Japan. These varieties are distinct from table rice (shokumai) due to their unique characteristics, such as larger grain size, higher starch content, and lower protein...
Understanding Sake: Rice Polishing Ratio and Distilled Alcohol Understanding Sake: Rice Polishing Ratio and Distilled Alcohol 1. Rice Polishing Ratio The rice polishing ratio significantly impacts the flavor of sake. The more the rice is polished, the cleaner the taste...
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