
Sakeware
Explore our sakeware collection, blending tradition and elegance for a perfect sake experience.
Introducing Dassai Umeshu—a premium honkaku umeshu crafted with simplicity and purity in mind. Made using only three ingredients: Dassai 23 Junmai ...
View full detailsABE Junmai Daiginjo (Modern) is a refined, fruit-forward sake crafted in Niigata by 6th-generation brewer Yuta Abe. Made with 100% Koshi Kagura ric...
View full detailsFermented in the bottle and sold unfiltered “on-the-lees,” Masumi Origarami is a sparkling sake that bridges tradition and modern flair. Delicate, ...
View full detailsMasumi Nanago 7th Heaven is a sake that captures the essence of our mountain home, brewed in the traditional yamahai style using local Kinmon Nishi...
View full detailsSharaku Junmai Ginjo is crafted by the skilled artisans at Matsumoto Shuzo in Fukushima, known for its dedication to quality and tradition. This sa...
View full detailsExperience the delicate elegance of Masumi Sanka Junmai Daiginjo Mountain Flowers, a premium Japanese sake that captures the essence of nature’s be...
View full detailsHeiwa Tsuruume Yuzu is crafted exclusively using yuzu from Wakayama Prefecture, renowned for its high-quality citrus fruits. This exceptional lique...
View full detailsShizuku is a rare and exquisite style of sake made from the natural drops of unpressed sake. Light dryness with medium intensity aromas of pineappl...
View full detailsAn inviting sake that opens with subtle notes of honey and wild herbs, then reveals a clean, focused clarity at the core. Smooth, vibrant, and endl...
View full detailsSourced from the finest Yamadanishiki rice from the Banshu region, this Junmai Daiginjo Nama Sake undergoes a meticulous brewing process to extract...
View full detailsAn ultra-rare gem from Juyondai, this unpasteurized sake bursts with vibrant aromas of ripe melon, white peach, and delicate florals. Its silky tex...
View full details"I was touched by the heartfelt packaging!
It was stored well, so the taste did not change. It was so delicious!"
Jaegyu
"Insulated and cushioned really well. They even put some ice packs in here so the sake doesn't get too hot"
Jun
"Is this how you normally package and send your sake to people? If so, it's very nice."
Richard
Nama sake (生酒) refers to unpasteurized sake. Unlike regular sake, which undergoes pasteurization to kill off bacteria and enzymes, nama sake skips this step, resulting in a fresh, vibrant, and sometimes slightly effervescent drink. This type of sake often has...
Sakamai, or 酒米 (さかまい), refers to the rice varieties specifically cultivated for sake brewing in Japan. These varieties are distinct from table rice (shokumai) due to their unique characteristics, such as larger grain size, higher starch content, and lower protein...
Understanding Sake: Rice Polishing Ratio and Distilled Alcohol Understanding Sake: Rice Polishing Ratio and Distilled Alcohol 1. Rice Polishing Ratio The rice polishing ratio significantly impacts the flavor of sake. The more the rice is polished, the cleaner the taste...
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