Sakeware
Explore our sakeware collection, blending tradition and elegance for a perfect sake experience.
Aramasa No.6 New Year Type 2026 is a once-a-year New Year’s release, known as Aramasa’s official “Good Fortune Sake.” Featuring the festive “Red Ho...
View full detailsThis one’s got style — literally.A rare collab between Senkin and Japanese fashion icon United Arrows, brewed especially for the 2026 Year of the H...
View full detailsMasumi Nanago 7th Heaven is a sake that captures the essence of our mountain home, brewed in the traditional yamahai style using local Kinmon Nishi...
View full detailsThis is the kind of sake you open when the shop lights are dim, the music is low, and someone says, “Just one more glass.”Kagura Ruri “Midnight Blu...
View full detailsSharaku Junmai Ginjo is crafted by the skilled artisans at Matsumoto Shuzo in Fukushima, known for its dedication to quality and tradition. This sa...
View full detailsShizuku is a rare and exquisite style of sake made from the natural drops of unpressed sake. Light dryness with medium intensity aromas of pineappl...
View full detailsThis bottle is a premium sparkling sake from Nagano’s renowned Masumi Brewery, crafted with fine rice and pure alpine water using natural bottle fe...
View full detailsFermented in the bottle and sold unfiltered “on-the-lees,” Masumi Origarami is a sparkling sake that bridges tradition and modern flair. Delicate, ...
View full detailsA sake woven from mystery, bold in spirit, ethereal in presence. At its heart lies Kumonosukabi, a rare and unconventional mold that drifts across ...
View full detailsIf you ever wondered what happens when Juyondai is allowed to age quietly in the shadows, this is it. Hizohshu Koshu is exactly what the name promi...
View full detailsIf Juyondai is the legend everyone whispers about at the counter, Ginsen Ginjo is the bottle the regulars quietly reach for. Clean, elegant, and da...
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"I was touched by the heartfelt packaging!
It was stored well, so the taste did not change. It was so delicious!"
Jaegyu
"Insulated and cushioned really well. They even put some ice packs in here so the sake doesn't get too hot"
Jun
"Is this how you normally package and send your sake to people? If so, it's very nice."
Richard
Nama sake (生酒) refers to unpasteurized sake. Unlike regular sake, which undergoes pasteurization to kill off bacteria and enzymes, nama sake skips this step, resulting in a fresh, vibrant, and sometimes slightly effervescent drink. This type of sake often has...
Sakamai, or 酒米 (さかまい), refers to the rice varieties specifically cultivated for sake brewing in Japan. These varieties are distinct from table rice (shokumai) due to their unique characteristics, such as larger grain size, higher starch content, and lower protein...
Understanding Sake: Rice Polishing Ratio and Distilled Alcohol Understanding Sake: Rice Polishing Ratio and Distilled Alcohol 1. Rice Polishing Ratio The rice polishing ratio significantly impacts the flavor of sake. The more the rice is polished, the cleaner the taste...
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