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For every $200 you spent, we plant a tree for you.

Main Types of Sake

Testimonials

"I was touched by the heartfelt packaging!
It was stored well, so the taste did not change. It was so delicious!"

Jaegyu

"Insulated and cushioned really well. They even put some ice packs in here so the sake doesn't get too hot"

Jun

"Is this how you normally package and send your sake to people?  If so, it's very nice."

Richard

Blog Posts

  • What is Nama Sake? - Saketaro

    What is Nama Sake?

    Nama sake (生酒) refers to unpasteurized sake. Unlike regular sake, which undergoes pasteurization to kill off bacteria and enzymes, nama sake skips this step, resulting in a fresh, vibrant, and sometimes slightly effervescent drink. This type of sake often has...

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  • Sake Rice - 36 Types of Sakamai - Saketaro

    Sake Rice - 36 Types of Sakamai

    Sakamai, or 酒米 (さかまい), refers to the rice varieties specifically cultivated for sake brewing in Japan. These varieties are distinct from table rice (shokumai) due to their unique characteristics, such as larger grain size, higher starch content, and lower protein...

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  • Basic Types of Sake - Saketaro

    Basic Types of Sake

    Understanding Sake: Rice Polishing Ratio and Distilled Alcohol Understanding Sake: Rice Polishing Ratio and Distilled Alcohol 1. Rice Polishing Ratio The rice polishing ratio significantly impacts the flavor of sake. The more the rice is polished, the cleaner the taste...

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