Sakeware
Explore our sakeware collection, blending tradition and elegance for a perfect sake experience.
Dassai 23 Hayata is a premium Japanese sake renowned for its exquisite taste and craftsmanship. Produced by Asahi Shuzo, it is made using highly po...
View full detailsSharaku Junmai Ginjo is crafted by the skilled artisans at Matsumoto Shuzo in Fukushima, known for its dedication to quality and tradition. This sa...
View full detailsAbekan Junmai Ginjo utilizes Kameno-o rice, a heritage varietal, giving the sake a rustic structure with bright concord grape aroma and a clean fin...
View full detailsExperience the delicate elegance of Masumi Sanka Junmai Daiginjo Mountain Flowers, a premium Japanese sake that captures the essence of nature’s be...
View full detailsDry and clean with ample ricey flavors and a mellow finish, make this sake a natural companion to any cuisine. Equally at home at the sushi bar as ...
View full detailsThe Pinnacle of Japanese Sake Excellence Nabeshima Black Label Ultra Premium 720ml stands as the epitome of luxury in the world of sake. Meticulous...
View full detailsThis sake has two types of Ginjo aroma, making it one of the most fragrant Junmai Daiginjo sakes brewed by Suigei. The combination of apple and ban...
View full detailsDiscover the exquisite taste of Abe Junmai Ginjo sake, a premium Japanese rice wine that epitomizes traditional craftsmanship and quality. Brewed w...
View full detailsHeiwa Tsuruume Yuzu is crafted exclusively using yuzu from Wakayama Prefecture, renowned for its high-quality citrus fruits. This exceptional lique...
View full detailsSourced from the finest Yamadanishiki rice from the Banshu region, this Junmai Daiginjo Nama Sake undergoes a meticulous brewing process to extract...
View full detailsDerived from select Yamada Nishiki rice and brewed with meticulous attention to detail, 'Kuronawa' showcases a harmonious blend of flavors, includi...
View full details"I was touched by the heartfelt packaging!
It was stored well, so the taste did not change. It was so delicious!"
Jaegyu
"Insulated and cushioned really well. They even put some ice packs in here so the sake doesn't get too hot"
Jun
"Is this how you normally package and send your sake to people? If so, it's very nice."
Richard
Nama sake (生酒) refers to unpasteurized sake. Unlike regular sake, which undergoes pasteurization to kill off bacteria and enzymes, nama sake skips this step, resulting in a fresh, vibrant, and sometimes slightly effervescent drink. This type of sake often has...
Sakamai, or 酒米 (さかまい), refers to the rice varieties specifically cultivated for sake brewing in Japan. These varieties are distinct from table rice (shokumai) due to their unique characteristics, such as larger grain size, higher starch content, and lower protein...
Understanding Sake: Rice Polishing Ratio and Distilled Alcohol Understanding Sake: Rice Polishing Ratio and Distilled Alcohol 1. Rice Polishing Ratio The rice polishing ratio significantly impacts the flavor of sake. The more the rice is polished, the cleaner the taste...
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