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While the White label is all about that citrusy zing, the Black Label is where things get deep, velvety, and seriously delicious. This sake is a ma...

Irasshaimase! Meet the Azumatsuru Junmai Ginjo White, a delightfully rebellious sake crafted with white koji to give it an incredibly lively, crisp...

Masumi Arabashiri Junmai Ginjo is a seasonal sake released in early spring, made from the first run of sake pressing—known as "arabashiri"—which ca...

Discover the cutting edge of modern sake brewing with Aramasa No.6 X-type, a standout release from Akita’s visionary Aramasa Shuzo. Named after the...

Step into the world of experimental elegance with Aramasa No.6 S-Type, a cult favorite from Akita’s legendary Aramasa Shuzo. Brewed with the iconic...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

This is the kind of sake you open when the shop lights are dim, the music is low, and someone says, “Just one more glass.”Kagura Ruri “Midnight Blu...

This one’s got style — literally.A rare collab between Senkin and Japanese fashion icon United Arrows, brewed especially for the 2026 Year of the H...

Masumi Nanago 7th Heaven is a sake that captures the essence of our mountain home, brewed in the traditional yamahai style using local Kinmon Nishi...

Sharaku Junmai Ginjo is crafted by the skilled artisans at Matsumoto Shuzo in Fukushima, known for its dedication to quality and tradition. This sa...

Shizuku is a rare and exquisite style of sake made from the natural drops of unpressed sake. Light dryness with medium intensity aromas of pineappl...

This bottle is a premium sparkling sake from Nagano’s renowned Masumi Brewery, crafted with fine rice and pure alpine water using natural bottle fe...

Fermented in the bottle and sold unfiltered “on-the-lees,” Masumi Origarami is a sparkling sake that bridges tradition and modern flair. Delicate, ...