Above $200

Experience unparalleled richness with Daishichi Horeki Junmai Daiginjo, a limited-production sake crafted using the traditional Kimoto method. This...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Step into the world of experimental elegance with Aramasa Private Lab Cat, a limited-edition release from one of Akita's most innovative breweries....

Introducing Dassai Umeshu—a premium honkaku umeshu crafted with simplicity and purity in mind. Made using only three ingredients: Dassai 23 Junmai ...

Commonly known as "Cosmos," "Kairyoshinko" is the first rice suitable for sake brewing that was born in Akita in 1959. As its parent is "Shinko 190...

Discover the cutting edge of modern sake brewing with Aramasa No.6 X-type, a standout release from Akita’s visionary Aramasa Shuzo. Named after the...

Amaneko Spark captivates the palate with its vibrant and refreshing profile. The use of white koji introduces a pleasant acidity, resulting in a cr...

A true example of master brewing skill coupled with the best ingredient Japan has to offer, Vanquish is a testament to luxury sake. Enjoy as a cele...

The Pinnacle of Japanese Sake Excellence Nabeshima Black Label Ultra Premium 720ml stands as the epitome of luxury in the world of sake. Meticulous...

Ryusei Garyo Tensei Junmai Daiginjo stands out as a symbol of exceptional craftsmanship and dedication to quality. Each bottle is a testament to th...

Fermented for 5 years under very controlled temperatures, this Junmai Dai Ginjo has a very mellow and elegant aroma. It's smooth and velvety flavor...

This limited-edition sake is a rare expression of “mixed brewing,” a method that blends two distinct sakes to create one harmonious whole. It unite...

The sake utilizes Kamenoo rice, a legendary variety selected during the Meiji era in the Yamagata Shonai area. Known for its resilience and rich fl...

Aramasa Private Lab Turtle is a limited-edition sake from the renowned Aramasa Brewery, known for its innovative brewing techniques and dedication ...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Commonly known as "Ecru". This is a bottom line sake made using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat rice po...

Dassai 23 Hayata is a premium Japanese sake renowned for its exquisite taste and craftsmanship. Produced by Asahi Shuzo, it is made using highly po...

Experience the epitome of luxury with Daishichi Myoka Rangyoku, a 720ml bottle of premium Junmai Daiginjo sake. Crafted with meticulous attention t...

Sourced from the finest Yamadanishiki rice from the Banshu region, this Junmai Daiginjo Nama Sake undergoes a meticulous brewing process to extract...

Hakkaisan "Kongoshin" Junmai Daiginjo Summer Blue is a sake of rare refinement and grace. Crafted from Yamada Nishiki rice polished to its utmost l...

Step into the world of experimental elegance with Aramasa No.6 S-Type, a cult favorite from Akita’s legendary Aramasa Shuzo. Brewed with the iconic...

A rare and expressive sake from Aramasa’s Colors series, “Earth” is brewed using the ancient kimoto method and aged in traditional wooden barrels (...

Aramasa Tangerine is a vibrant, pasteurized sake from Aramasa’s innovative Colors series, brewed in Akita using locally grown Fukunohana rice. Aged...