All Japanese Sake

‘Gokujo no Kire’ means the best of the best cut. Cut is coming from its sharpness. In the cut, you will find fresh aromas of pineapple, pear, and a...

Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in Okayama. Complex and layered woody notes, a...

Derived from select Yamada Nishiki rice and brewed with meticulous attention to detail, 'Kuronawa' showcases a harmonious blend of flavors, includi...

Juyondai is renowned for its exceptional craftsmanship in brewing sake, and their 'Bessen Morohaku' is a pinnacle of their artistry. This exquisite...

Mizubasho Ginjo presents a harmonious blend of tradition and innovation in every sip. Crafted using Yamada Nishiki rice milled down to 50% (Daiginj...

Made with carefully selected ingredients, Kamotsuru Tokusei Gold has a rich flavor with a crisp finish and mellow aroma. Golden flower petals glide...

Made with carefully selected ingredients, Kamotsuru Tokusei Gold has a rich flavor with a crisp finish and mellow aroma. Golden flower petals glide...

Indulge in the exquisite flavors of Shinsei Junmai Daiginjo. This 300ml bottle offers a sensory journey like no other. With a full aroma of rice bl...

The fruit fragrance is gorgeous, with a slightly sweet aroma and a hint of acidity. The taste is refreshing, delicate, and light. There is a distin...

Experience a full-bodied sake with earthy undertones, boasting a slight dryness and a smooth, clean flavor that lingers to the finish. This sake is...

Crafted using the finest sake rice, "Yamadanishiki," this sake boasts a luxurious richness, delivering a deep, flavorful experience that captivates...

Discover the delightful fusion of tradition and innovation with Nanbu bijin Muto Umeshu Sake. This 720ml bottle combines the exquisite craftsmanshi...

Discover the exquisite elegance of Taiheizan Tenko 50 Junmai Daiginjo Heavenly Grace, a masterpiece crafted by the renowned Taiheizan brewery. This...

Commonly known as "Cosmos," "Kairyoshinko" is the first rice suitable for sake brewing that was born in Akita in 1959. As its parent is "Shinko 190...

Commonly known as "Ecru". This is a bottom line sake made using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat rice po...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Aramasa Private Lab Turtle is a limited-edition sake from the renowned Aramasa Brewery, known for its innovative brewing techniques and dedication ...

An ultra-rare gem from Juyondai, this unpasteurized sake bursts with vibrant aromas of ripe melon, white peach, and delicate florals. Its silky tex...