All Japanese Sake

 Experience the epitome of sake luxury with Denshin First Class Junmai Daiginjo. This limited-edition sake boasts a captivating aroma filled with n...

The classical Yamahai brewing method makes Tamanohikari Yamahai a distinct Sake. The secret lies in their 100+ year old Kura brewery, where Sake fe...

'Eau du Désir' beckons with an intoxicating aroma that whispers of delicate floral notes, intertwined with hints of ripe fruits and a touch of eart...

Sourced from the finest Yamadanishiki rice from the Banshu region, this Junmai Daiginjo Nama Sake undergoes a meticulous brewing process to extract...

Derived from select Yamada Nishiki rice and brewed with meticulous attention to detail, 'Kuronawa' showcases a harmonious blend of flavors, includi...

Juyondai is renowned for its exceptional craftsmanship in brewing sake, and their 'Bessen Morohaku' is a pinnacle of their artistry. This exquisite...

Experience the delight of Hakkaisan AWA Clear Sparkling Junmai Daiginjo, a sake that brings together the purity of the finest rice and the crystal-...

Indulge in the exquisite taste of Kisvin Koshu Sparkling, a sophisticated sparkling wine that captures the essence of Japan’s Yamanashi region. Thi...

Chateau Mercian Yamanashi Koshu is a refined white wine made from Japan’s native Koshu grape, grown in the Yamanashi region. It offers delicate aro...

Discover the exquisite elegance of Taiheizan Tenko 50 Junmai Daiginjo Heavenly Grace, a masterpiece crafted by the renowned Taiheizan brewery. This...

Nabeshima Tankan Wataribune is a remarkable sake crafted from the rare and heirloom rice varietal, Tankan Wataribune. This once nearly extinct stra...

Commonly known as "Cosmos," "Kairyoshinko" is the first rice suitable for sake brewing that was born in Akita in 1959. As its parent is "Shinko 190...

Commonly known as "Ecru". This is a bottom line sake made using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat rice po...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Aramasa Private Lab Turtle is a limited-edition sake from the renowned Aramasa Brewery, known for its innovative brewing techniques and dedication ...

An ultra-rare gem from Juyondai, this unpasteurized sake bursts with vibrant aromas of ripe melon, white peach, and delicate florals. Its silky tex...

Masumi Arabashiri Junmai Ginjo is a seasonal sake released in early spring, made from the first run of sake pressing—known as "arabashiri"—which ca...

Amaneko Spark captivates the palate with its vibrant and refreshing profile. The use of white koji introduces a pleasant acidity, resulting in a cr...

Discover the cutting edge of modern sake brewing with Aramasa No.6 X-type, a standout release from Akita’s visionary Aramasa Shuzo. Named after the...

This rare and remarkable sake, revived only in recent years, is brewed with Homase, an heirloom rice strain native to Kumamoto and dating back to t...

This limited-edition sake is a rare expression of “mixed brewing,” a method that blends two distinct sakes to create one harmonious whole. It unite...

ABE Junmai Daiginjo (Modern) is a refined, fruit-forward sake crafted in Niigata by 6th-generation brewer Yuta Abe. Made with 100% Koshi Kagura ric...

Aramasa Tangerine is a vibrant, pasteurized sake from Aramasa’s innovative Colors series, brewed in Akita using locally grown Fukunohana rice. Aged...

A rare and expressive sake from Aramasa’s Colors series, “Earth” is brewed using the ancient kimoto method and aged in traditional wooden barrels (...