$50 - $100

Hakkaisan Junmai Daiginjo is made from quality Sakamai harvested in the rice capital of Niigata, combined with the pure water welled from the Raide...

A perennial winner of international and domestic sake competitions, KID Daiginjo opens with aromas of ripe apples and pears, followed by the rich s...

“Okarakuchi”, meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with...

Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in Okayama. Complex and layered woody notes, a...

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui ginjo is fermented for an extended period at a low...