$50 - $100

Discover the exquisite taste of Abe Junmai Ginjo sake, a premium Japanese rice wine that epitomizes traditional craftsmanship and quality. Brewed w...

Sharaku Junmai Ginjo is crafted by the skilled artisans at Matsumoto Shuzo in Fukushima, known for its dedication to quality and tradition. This sa...

Introducing Koshi no Kanbai "Sai" Junmai Ginjo, the first addition to the brand's standard lineup in 45 years. Crafted with Gohyakumangoku and Yama...

This well-rounded sake begins with a touch of lychee hard candy, followed by a surprising burst of bright acidity that maintains a cool, crisp edge...

Reminiscent of blue steel, this sake is sharp and cool with a smooth texture offering a refreshing balance of umami and crispness. Coupled with the...

Inazo, also a childhood nickname of Mitobe-san, is crafted with rice grown by Mitobe-San himself. Bright, elegant, and bursting with character from...

Akabu Junmai Ginjo is a testament to the art of Japanese sake brewing, offering an exquisite balance of flavors and aromas that provide a truly har...

Unveil a world of refined taste with Daishichi Raden Junmai Ginjo. This premium sake boasts a smooth, lingering finish thanks to meticulous brewing...

A label celebrating the varied landscapes of Ehime prefecture, this sake exemplifies a bold Ginjo style with pronounced aromatics and deep flavors ...

Abekan Junmai Ginjo utilizes Kameno-o rice, a heritage varietal, giving the sake a rustic structure with bright concord grape aroma and a clean fin...

Experience the exquisite craftsmanship of Shichida Junmai Ginjo, a premium ginjo-grade sake that has garnered accolades for its outstanding quality...

Pop the cork on a bubbly celebration with Nanbu Bijin Awa Sparkling Junmai Ginjo! This elegant sake is crafted with local Ginotome rice and pure un...

“Okarakuchi”, meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with...

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui ginjo is fermented for an extended period at a low...