$50 - $100

Introducing Koshi no Kanbai "Sai" Junmai Ginjo, the first addition to the brand's standard lineup in 45 years. Crafted with Gohyakumangoku and Yama...

Ginjo-grade Honjozo Sake with natural alcohol added to achieve a clean and crisp flavor. This Sake is comforting with its elegant aroma. Serve chil...

Inazo, also a childhood nickname of Mitobe-san, is crafted with rice grown by Mitobe-San himself. Bright, elegant, and bursting with character from...

Experience the robust and voluminous flavor of Kubota “Hekiju” Junmai Daiginjo - 720ml, a Japanese sake that delights with its cheerful personality...

Experience the epitome of Japanese sake craftsmanship with Dassai Blue Type 23 Junmai Daiginjo - 720ml. This exquisite Japanese sake is meticulousl...

Experience the exquisite craftsmanship of Shichida Junmai Ginjo, a premium ginjo-grade sake that has garnered accolades for its outstanding quality...

Discover the elegance of Dewazakura Daiginjo Mountain Cherry, a premium sake that captures the essence of softly melting snow. This exquisite sake,...

Immerse yourself in serenity with Gasanryu Gokugetsu Junmai Daiginjo, a sake named after the "Extreme Moon."  Brewed by the renowned Shindo Shuzo i...

Aroma of white flowers like jasmine and sweet pea followed by tree fruits such as green apple and white peach, with a touch of green tea with a ver...

The wilder younger brother to Blend 001. Moderately aged, this sake has a pale golden color with cool undertones. On the nose, it has a beautiful p...

Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.

Using sake yeast plucked from the wooden beams of the brewery (dubbed MS3) OkudaShuzoten crafted this unique Junmai Daiginjo sake. This special yea...

“Okarakuchi”, meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with...

Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in Okayama. Complex and layered woody notes, a...

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui ginjo is fermented for an extended period at a low...