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$50 - $100

Original price $70.00 - Original price $70.00
Original price
$70.00
$70.00 - $70.00
Current price $70.00

Kubota Senju Ginjo - 1800ml

In stock

Ginjo-grade Honjozo Sake with natural alcohol added to achieve a clean and crisp flavor. This Sake is comforting with its elegant aroma. Serve chil...

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Original price $75.00 - Original price $75.00
Original price
$75.00
$75.00 - $75.00
Current price $75.00

Dassai 45 Junmai Daiginjo - 1800ml

In stock

A refreshing, engaging, round flavor are what make the full-bodied Dassai 45 such a popular, well-known, and delicious sake to experts and consumer...

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Original price $85.00 - Original price $85.00
Original price
$85.00
$85.00 - $85.00
Current price $85.00

Mizubasho Ginjo - 1800ml

In stock

Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.

Original price $90.00 - Original price $90.00
Original price
$90.00
$90.00 - $90.00
Current price $90.00

Hakkaisan’s Junmai Daiginjo - 1800ml

In stock

Hakkaisan Junmai Daiginjo is made from quality Sakamai harvested in the rice capital of Niigata, combined with the pure water welled from the Raide...

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Original price $80.00 - Original price $80.00
Original price
$80.00
$80.00 - $80.00
Current price $80.00

Kubota Junmai Daiginjo - 1800ml

In stock

This sake has a hint of pear and honeydew melon, an elegant fragrance, and is well balanced and fruity with an acidic taste. Distinctive KUBOTA JUN...

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Original price $95.00 - Original price $95.00
Original price
$95.00
$95.00 - $95.00
Current price $95.00

Dassai 39 Junmai Daiginjo- 1800ml

In stock

Dassai 39 is known for its refined and elegant flavor profile, often featuring fruity and floral notes with a smooth and clean finish. This sake is...

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Original price $60.00 - Original price $60.00
Original price
$60.00
$60.00 - $60.00
Current price $60.00

Kikusui Junmai Ginjo - 1800ml

In stock

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui ginjo is fermented for an extended period at a low...

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