Introducing Dassai Umeshu—a premium honkaku umeshu crafted with simplicity and purity in mind. Made using only three ingredients: Dassai 23 Junmai ...

Masumi Arabashiri Junmai Ginjo is a seasonal sake released in early spring, made from the first run of sake pressing—known as "arabashiri"—which ca...

Hitakami Nakadori Hyotan is an exceptional sake crafted by Hirakou Shuzo in Ishinomaki, Miyagi Prefecture. This Junmai Daiginjo is made from Toku-A...

Sharaku Junmai Ginjo is crafted by the skilled artisans at Matsumoto Shuzo in Fukushima, known for its dedication to quality and tradition. This sa...

Experience the delicate elegance of Masumi Sanka Junmai Daiginjo Mountain Flowers, a premium Japanese sake that captures the essence of nature’s be...

Heiwa Tsuruume Yuzu is crafted exclusively using yuzu from Wakayama Prefecture, renowned for its high-quality citrus fruits. This exceptional lique...

Impossibly light, clean and vibrant with a pleasant sweetness and gentle notesof white flower. A subtle and restrained sake for drinkers looking fo...

Shizuku is a rare and exquisite style of sake made from the natural drops ofunpressed sake. A clean, elegant, and refined character with a gorgeous...

Shizuku is a rare and exquisite style of sake made from the natural drops of unpressed sake. Light dryness with medium intensity aromas of pineappl...

Sourced from the finest Yamadanishiki rice from the Banshu region, this Junmai Daiginjo Nama Sake undergoes a meticulous brewing process to extract...

An ultra-rare gem from Juyondai, this unpasteurized sake bursts with vibrant aromas of ripe melon, white peach, and delicate florals. Its silky tex...