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A masterful expression of craftsmanship, Kozaemon Junmai Daiginjo 40 is an award-winning sake that blends two premium sake rice varieties to create...

Step into the world of experimental elegance with Aramasa No.6 S-Type, a cult favorite from Akita’s legendary Aramasa Shuzo. Brewed with the iconic...

Suigei Kaju 39 Yuzu is a masterful fusion of premium sake and vibrant yuzu juice from Japan’s sun-kissed citrus groves. Made with Suigei’s Junmai D...

Crafted at the foot of Mt. Kaikoma in Yamanashi, Shichiken Yama no Kasumi is a charming sparkling sake that embodies both elegance and playfulness....

A rare and expressive sake from Aramasa’s Colors series, “Earth” is brewed using the ancient kimoto method and aged in traditional wooden barrels (...

Hakkaisan Junmai Daiginjo is made from quality Sakamai harvested in the rice capital of Niigata, combined with the pure water welled from the Raide...

Aramasa Tangerine is a vibrant, pasteurized sake from Aramasa’s innovative Colors series, brewed in Akita using locally grown Fukunohana rice. Aged...

Brewed in the snowy highlands of Fukushima, Aizu Otokoyama KAI Junmai Ginjo showcases the pristine local water and the finesse of cold-climate brew...

Crafted in Fukushima with pristine local water, Aizu Otokoyama KAI Junmai Daiginjo is an elegant sake made from Yamada Nishiki rice polished to 40%...

Crafted by Aizu Otokoyama Brewery in Fukushima, KAI Junmai is a bold and clean sake that showcases the brewery's deep-rooted tradition and precisio...

Fukuumi Yamadanishiki Hiire is the kind of sake that feels like catching your breath on a mountaintop after a wild dance through the city. Made wit...

Tatenokawa Soube Wase is a Junmai Daiginjo sake crafted from the rare and historic Soube Wase rice, a native variety from Yamagata’s Shonai region ...

Born from an ambitious pursuit of perfection, Tatenokawa Komyo Yamada Nishiki is brewed with 100% Hyogo-grown Yamada Nishiki rice polished to an as...

A groundbreaking sake polished to an unprecedented 1%—a feat never before achieved in the history of brewing. For sixth-generation brewer Jumpei Sa...

Delicate yet layered aromas of green banana, baked pineapple, spring blossoms, and honeydew. Yukimuro delivers a smooth, umami-rich texture with fl...

Shichida 75 Junmai is a bold, full-bodied sake brewed with Yamada Nishiki rice polished to just 75%, showcasing rich aromas of brown s...

Kurenai, brewed with Yamagata’s own Dewasansan rice polished to 40% andcultivated by the brewers themselves in the town of Tendo. The color Kurenai...

Ai, brewed with Omachi rice grown by Hidehiko iwafuji in Akaiwa, Okayama andpolished to 40%. Ai references Ukiyo-e artist Hiroshige Utagawa’s commo...

Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogogrown Yamadanishiki from the town of Tojo. It is polished to 40% to i...

Shizuku is a rare and exquisite style of sake made from the natural drops ofunpressed sake. A clean, elegant, and refined character with a gorgeous...

Impossibly light, clean and vibrant with a pleasant sweetness and gentle notesof white flower. A subtle and restrained sake for drinkers looking fo...

A modern take on Japan's beloved traditional beverage. Crafted as a Junmai Ginjo, WeSake offers a high-quality, all-natural experience with just fo...

A rare everyday drinking Daiginjo, built to provide delicate flavor and vibrant aromatics without the celebratory price point. A great alternative ...

A delightfully light-bodied and balanced choice. It entices with fragrant aromas of lychee and cotton candy, foreshadowing the juicy and bright fla...