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Experience a full-bodied sake with earthy undertones, boasting a slight dryness and a smooth, clean flavor that lingers to the finish. This sake is...

Made with carefully selected ingredients, Kamotsuru Tokusei Gold has a rich flavor with a crisp finish and mellow aroma. Golden flower petals glide...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Commonly known as "Ecru". This is a bottom line sake made using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat rice po...

Commonly known as "Cosmos," "Kairyoshinko" is the first rice suitable for sake brewing that was born in Akita in 1959. As its parent is "Shinko 190...

The sake is made from Yamada Nishiki polished to 35%, which is the most representative product of the brewer's "Kamoshibito". When poured into a cu...

Discover the delightful fusion of tradition and innovation with Nanbu bijin Muto Umeshu Sake. This 720ml bottle combines the exquisite craftsmanshi...

Made with carefully selected ingredients, Kamotsuru Tokusei Gold has a rich flavor with a crisp finish and mellow aroma. Golden flower petals glide...

Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in Okayama. Complex and layered woody notes, a...