Junmai Ginjo

The "Goriki" sake rice is a product only cultivated and used in Tottori prefecture. This rice's amazing depth of flavor is perfectly expressed in t...

“Okarakuchi”, meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with...

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui Junmai ginjo is fermented for an extended period a...

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui ginjo is fermented for an extended period at a low...

Kamotsuru Itteki Nyukon is a premium sake that typically features a well-balanced and smooth flavor profile, characterized by subtle sweetness and ...