Junmai Ginjo

Discover the exquisite taste of Abe Junmai Ginjo sake, a premium Japanese rice wine that epitomizes traditional craftsmanship and quality. Brewed w...

A Junmai Ginjo that embodies purity and balance. With its soft, clean palate and subtle hints of pear, melon, and a touch of rice sweetness, Shiro ...

Masumi Arabashiri Junmai Ginjo is a seasonal sake released in early spring, made from the first run of sake pressing—known as "arabashiri"—which ca...

Sharaku Junmai Ginjo is crafted by the skilled artisans at Matsumoto Shuzo in Fukushima, known for its dedication to quality and tradition. This sa...

Introducing Koshi no Kanbai "Sai" Junmai Ginjo, the first addition to the brand's standard lineup in 45 years. Crafted with Gohyakumangoku and Yama...

Experience the elegance of Japanese craftsmanship with Chiyomusubi Ryo Junmai Ginjo. This 180ml bottle is the perfect companion for any occasion, o...

Inazo, also a childhood nickname of Mitobe-san, is crafted with rice grown by Mitobe-San himself. Bright, elegant, and bursting with character from...

Tenbi Junmai Ginjo 720ml offers a refined and elegant sake experience, crafted with precision and passion by expert brewers. This Junmai Ginjo sake...

Experience the perfect balance of tradition and indulgence with Kubota Junmai Ginjo Nigori. This premium unfiltered sake offers a smooth, creamy te...

The aroma of Dewazakura Omachi Jewel Brocade Junmai Ginjo is a captivating blend of honey, floral notes, steamed rice, and lemon peel, creating a d...

Born from the desire to create the perfect sake for yakitori, this special releasefrom Kozaemon is a natural companion to both chicken and countles...

Kokuryu “Junmai Ginjo” is a smooth, elegant sake with a gentle aroma and refined balance. Brewed with soft water from the Kuzuryu River, it offers ...

Meet a sake that knows how to make a great first impression. Yasakaturu Kamenoo Kurabu Junmai Ginjo is smooth, gently sweet, and wonderfully aromat...

Pressed in the chill of winter and released in early fall, this limited Junmai Ginjo Hiyaoroshi offers a rare seasonal experience. Brewed with the ...

"Most Popular Jizake Ranking for 2001" in the Junmai ginjo category. Naturally fermented from choice rice ingredients using the craftsmanship from ...

While the White label is all about that citrusy zing, the Black Label is where things get deep, velvety, and seriously delicious. This sake is a ma...

The Junmai Ginjo sake offers more than just a drink; it's an immersive experience that transports you to a serene, snow-covered sake factory. With ...

From the very moment the bottle is uncorked, a delightful and refreshing fragrance of citrus fruits wafts gently into the air, instantly captivatin...

Going back more than 100 years, large-grain Yamada Nishiki rice is harvested from the so-called “Grand Cru”(special grade) fields of Yokawa “Specia...

Its inherent taste, which speaks volumes about the quality of its raw ingredients, is dry yet carries a discernible solidity. Savor this mixture of...

Pop, fizz, and prepare to be surprised. Yasakaturu NEWS Sparkling Origarami is a lively, naturally sparkling sake filled with silky bubbles, juicy ...

Irasshaimase! Meet the Azumatsuru Junmai Ginjo White, a delightfully rebellious sake crafted with white koji to give it an incredibly lively, crisp...

Designed with seafood in mind, Kozaemon Sakana is a refined yet versatile sake that complements everything from delicate sashimi to rich, oily gril...