Junmai Ginjo

The aroma of Dewazakura Omachi Jewel Brocade Junmai Ginjo is a captivating blend of honey, floral notes, steamed rice, and lemon peel, creating a d...

Masumi Arabashiri Junmai Ginjo is a seasonal sake released in early spring, made from the first run of sake pressing—known as "arabashiri"—which ca...

Unveil a world of refined taste with Daishichi Raden Junmai Ginjo. This premium sake boasts a smooth, lingering finish thanks to meticulous brewing...

Kokuryu “Junmai Ginjo” is a smooth, elegant sake with a gentle aroma and refined balance. Brewed with soft water from the Kuzuryu River, it offers ...

The lovely aroma of white spring flowers, grapefruit, and mango compliments the soft round, creamy mouthfeel. Medium-light in texture, the hints of...

The classical Yamahai brewing method makes Tamanohikari Yamahai a distinct Sake. The secret lies in their 100+ year old Kura brewery, where Sake fe...