720 ml

The aroma of Dewazakura Omachi Jewel Brocade Junmai Ginjo is a captivating blend of honey, floral notes, steamed rice, and lemon peel, creating a d...

Sohomare Karakuchi Tokubetsu Junmai offers an exquisite blend of dryness and depth, making it a standout choice for sake enthusiasts. The aroma is ...

Discover the exquisite elegance of Hoyo Genji Shining Prince Tokubetsu Junmai, a premium sake that embodies the artistry and tradition of Japanese ...

Indulge in the refined elegance of Dewazakura Junmai Daiginjo Genshu Captain's Table, a premium sake meticulously aged for about a year at a precis...

Experience the delight of Hakkaisan AWA Clear Sparkling Junmai Daiginjo, a sake that brings together the purity of the finest rice and the crystal-...

Ohmine 2 Grain boasts a juicy taste reminiscent of pear and white peaches. Notes of sugarcane and roasted almond can be detected in the middle, fol...

Ryusei Garyo Tensei Junmai Daiginjo stands out as a symbol of exceptional craftsmanship and dedication to quality. Each bottle is a testament to th...

Made with carefully selected ingredients, Kamotsuru Tokusei Gold has a rich flavor with a crisp finish and mellow aroma. Golden flower petals glide...

This sake has two types of Ginjo aroma, making it one of the most fragrant Junmai Daiginjo sakes brewed by Suigei. The combination of apple and ban...

This Junmai Daiginjo uses 100% contract famed Yamada Nishiki rice, from Hyogo Prefecture’s Yokawa “Special A” District. This special sake can be co...

Moro and Mi are the names of the two white haired cats that Nishide rescued and are now the faces of Nishide Shuzo. The sake is made from a “mutant...

A refreshing, engaging, round flavor are what make the full-bodied Dassai 45 such a popular, well-known, and delicious sake to experts and consumer...

Houou Biden "Asahi Mai" Junmai Daiginjo is a premium sake crafted with the rare and ancient Asahi rice from Okayama Prefecture. This heirloom rice ...

Aramasa Private Lab Turtle is a limited-edition sake from the renowned Aramasa Brewery, known for its innovative brewing techniques and dedication ...

Shizuku is a rare and exquisite style of sake made from the natural drops of unpressed sake. Light dryness with medium intensity aromas of pineappl...

Inazo, also a childhood nickname of Mitobe-san, is crafted with rice grown by Mitobe-San himself. Bright, elegant, and bursting with character from...

From rare, organically grown Kame-no-o rice. It translates as the Turtle's Tail but it’s also known as phantom rice because it was brought back fro...

Dry and clean with ample ricey flavors and a mellow finish, make this sake a natural companion to any cuisine. Equally at home at the sushi bar as ...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Commonly known as "Ecru". This is a bottom line sake made using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat rice po...

Commonly known as "Cosmos," "Kairyoshinko" is the first rice suitable for sake brewing that was born in Akita in 1959. As its parent is "Shinko 190...

Indulge in the delightful Dewazakura Oka Cherry Bouquet Ginjo, a premium Japanese sake crafted with meticulous care. This exquisite beverage boasts...

Embark on a journey through sake history with Daishichi Kimoto Honjozo. Brewed using the ancient Kimoto method, this sake boasts a depth of flavor ...