720 ml

Amaneko Spark captivates the palate with its vibrant and refreshing profile. The use of white koji introduces a pleasant acidity, resulting in a cr...

'Eau du Désir' beckons with an intoxicating aroma that whispers of delicate floral notes, intertwined with hints of ripe fruits and a touch of eart...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Commonly known as "Cosmos," "Kairyoshinko" is the first rice suitable for sake brewing that was born in Akita in 1959. As its parent is "Shinko 190...

Step into the world of experimental elegance with Aramasa Private Lab Cat, a limited-edition release from one of Akita's most innovative breweries....

The sake utilizes Kamenoo rice, a legendary variety selected during the Meiji era in the Yamagata Shonai area. Known for its resilience and rich fl...

The sake is made from Yamada Nishiki polished to 35%, which is the most representative product of the brewer's "Kamoshibito". When poured into a cu...

The artistry of Kyoden extends beyond taste to its elegant aroma, inviting you to savor the depth and complexity of its character. Whether savored ...

Brewed in Fukui Prefecture, Kokuryu is one of Japan’s most celebrated sake producers, renowned for their precision and artistry. This Junmai Daigin...

ABE Junmai Daiginjo (Modern) is a refined, fruit-forward sake crafted in Niigata by 6th-generation brewer Yuta Abe. Made with 100% Koshi Kagura ric...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

 Experience the epitome of sake luxury with Denshin First Class Junmai Daiginjo. This limited-edition sake boasts a captivating aroma filled with n...

Pressed in the chill of winter and released in early fall, this limited Junmai Ginjo Hiyaoroshi offers a rare seasonal experience. Brewed with the ...

This limited-edition sake is a rare expression of “mixed brewing,” a method that blends two distinct sakes to create one harmonious whole. It unite...

Experience the delight of Hakkaisan AWA Clear Sparkling Junmai Daiginjo, a sake that brings together the purity of the finest rice and the crystal-...

This rare and remarkable sake, revived only in recent years, is brewed with Homase, an heirloom rice strain native to Kumamoto and dating back to t...

Aramasa No.6 New Year Type 2026 is a once-a-year New Year’s release, known as Aramasa’s official “Good Fortune Sake.” Featuring the festive “Red Ho...

If Juyondai is the legend everyone whispers about at the counter, Ginsen Ginjo is the bottle the regulars quietly reach for. Clean, elegant, and da...

Aramasa Tangerine is a vibrant, pasteurized sake from Aramasa’s innovative Colors series, brewed in Akita using locally grown Fukunohana rice. Aged...

Juyondai is renowned for its exceptional craftsmanship in brewing sake, and their 'Bessen Morohaku' is a pinnacle of their artistry. This exquisite...

Juyondai “Sakemirai Jo Morohaku Daigokujo” is one of the rarest and most coveted bottles from Juyondai, crafted with the ultra-premium Sakemirai ri...

A rare and expressive sake from Aramasa’s Colors series, “Earth” is brewed using the ancient kimoto method and aged in traditional wooden barrels (...

Discover the exquisite elegance of Taiheizan Tenko 50 Junmai Daiginjo Heavenly Grace, a masterpiece crafted by the renowned Taiheizan brewery. This...

The classical Yamahai brewing method makes Tamanohikari Yamahai a distinct Sake. The secret lies in their 100+ year old Kura brewery, where Sake fe...