Yamagata Masamune Kikujin Junmai Daiginjo - 720ml
Original price
$225.00
-
Original price
$225.00
Original price
$225.00
$225.00
-
$225.00
Current price
$225.00
Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogo
grown Yamadanishiki from the town of Tojo. It is polished to 40% to illustrate the
importance of Koji on Japanese culture. The color Kikujin was only allowed to be
worn by high-ranking officials and royalty.
| Attributes | |
|---|---|
 Sake Type |
|
 RPRRice Polishing Ratio. The percentage of grain that remains after a part of the rice has been polished away
|
|
 Rice Type |
|
 SMVSake Meter Value. Denotes whether a sake is sweet or dry by assigning it a negative or positive value. Generally speaking, the more negative the value, the sweeter the sake, and the more positive the value, the drier the sake.
|
|
 Serving TemperatureRecommended serving temperature
|
Room Temperature and Hot
|
 Taste Note |
|