Yamagata Masamune

Ai, brewed with Omachi rice grown by Hidehiko iwafuji in Akaiwa, Okayama andpolished to 40%. Ai references Ukiyo-e artist Hiroshige Utagawa’s commo...

Inazo, also a childhood nickname of Mitobe-san, is crafted with rice grown by Mitobe-San himself. Bright, elegant, and bursting with character from...

Yamagata Masamune Inazō Usunigori is a captivating nigori-style sake made from Dewa‑San‑San rice personally grown by Mitobe‑san. Named after his ch...

Yamagata Masamune Junmai Ginjo Omachi marks the first creation by head brewer Tomonobu Mitobe upon his return to the family brewery—a deeply person...

Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogogrown Yamadanishiki from the town of Tojo. It is polished to 40% to i...

Kurenai, brewed with Yamagata’s own Dewasansan rice polished to 40% andcultivated by the brewers themselves in the town of Tendo. The color Kurenai...

The world’s first malolactic fermentation (MLF) sake, Malola is a pioneering brew that blends the elegance of winemaking with traditional sake craf...

Yamagata Masamune Natsuno Junmai is a limited summer release that captures the essence of a Japanese summer evening—warm, nostalgic, and full of ch...

Yamagata Masamune Okan Junmai is a groundbreaking blend—two years in the making—that redefines what warm sake can be. This is the brewery’s first-e...

Yamagata Masamune Sakemirai is a limited-edition autumn release brewed exclusively with Sake Mirai—a rare rice variety developed by Takagi Shuzō, t...