Kikumasamune

This “Third Option” comes from a traditional brewery, with more than 350 years of history. Multiple Genshu (cask strength sakes) brewed with the su...

This Junmai Daiginjo uses 100% contract famed Yamada Nishiki rice, from Hyogo Prefecture’s Yokawa “Special A” District. This special sake can be co...

Going back more than 100 years, large-grain Yamada Nishiki rice is harvested from the so-called “Grand Cru”(special grade) fields of Yokawa “Specia...

Using original yeast, Kikumasa HA14, brings out fruity ginjo characteristics without milling the rice to ginjo standards. Nose of crisp apple and i...

To keep within their signature dry flavor profile, the flowery Ginjo fragrance is kept to a minimum, yet their delicate and smooth accents are noti...