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Brewed in the snowy highlands of Fukushima, Aizu Otokoyama KAI Junmai Ginjo showcases the pristine local water and the finesse of cold-climate brew...

Crafted in Fukushima with pristine local water, Aizu Otokoyama KAI Junmai Daiginjo is an elegant sake made from Yamada Nishiki rice polished to 40%...

Crafted by Aizu Otokoyama Brewery in Fukushima, KAI Junmai is a bold and clean sake that showcases the brewery's deep-rooted tradition and precisio...

ABE Junmai Daiginjo (Modern) is a refined, fruit-forward sake crafted in Niigata by 6th-generation brewer Yuta Abe. Made with 100% Koshi Kagura ric...

This limited-edition sake is a rare expression of “mixed brewing,” a method that blends two distinct sakes to create one harmonious whole. It unite...

This rare and remarkable sake, revived only in recent years, is brewed with Homase, an heirloom rice strain native to Kumamoto and dating back to t...

Fukuumi Omachi Nama is a sake that doesn't hold back—crafted with heritage Omachi rice and bottled nama-style (unpasteurized), it's alive with flav...

Fukuumi Yamadanishiki Hiire is the kind of sake that feels like catching your breath on a mountaintop after a wild dance through the city. Made wit...

The sake utilizes Kamenoo rice, a legendary variety selected during the Meiji era in the Yamagata Shonai area. Known for its resilience and rich fl...

Discover the cutting edge of modern sake brewing with Aramasa No.6 X-type, a standout release from Akita’s visionary Aramasa Shuzo. Named after the...

Amaneko Spark captivates the palate with its vibrant and refreshing profile. The use of white koji introduces a pleasant acidity, resulting in a cr...

Step into the world of experimental elegance with Aramasa Private Lab Cat, a limited-edition release from one of Akita's most innovative breweries....

Tatenokawa Soube Wase is a Junmai Daiginjo sake crafted from the rare and historic Soube Wase rice, a native variety from Yamagata’s Shonai region ...

Experience the perfect balance of tradition and indulgence with Kubota Junmai Ginjo Nigori. This premium unfiltered sake offers a smooth, creamy te...

Introducing Dassai Umeshu—a premium honkaku umeshu crafted with simplicity and purity in mind. Made using only three ingredients: Dassai 23 Junmai ...

An inviting sake that opens with subtle notes of honey and wild herbs, then reveals a clean, focused clarity at the core. Smooth, vibrant, and endl...

Fermented in the bottle and sold unfiltered “on-the-lees,” Masumi Origarami is a sparkling sake that bridges tradition and modern flair. Delicate, ...

Masumi Arabashiri Junmai Ginjo is a seasonal sake released in early spring, made from the first run of sake pressing—known as "arabashiri"—which ca...

Hitakami Chokarakuchi Junmai is a crisp, dry sake crafted by Hirako Shuzo in Miyagi Prefecture. Known for its clean, sharp finish and delicate umam...

Delicate yet layered aromas of green banana, baked pineapple, spring blossoms, and honeydew. Yukimuro delivers a smooth, umami-rich texture with fl...

Shichida 75 Junmai is a bold, full-bodied sake brewed with Yamada Nishiki rice polished to just 75%, showcasing rich aromas of brown s...

Houou Biden “Sake Mirai” is a refined Junmai Daiginjo made with rare Sake Mirai rice. Brewed using the traditional Kimoto method, it features a fre...