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Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Commonly known as "Ecru". This is a bottom line sake made using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat rice po...

Commonly known as "Cosmos," "Kairyoshinko" is the first rice suitable for sake brewing that was born in Akita in 1959. As its parent is "Shinko 190...

Discover the delightful fusion of tradition and innovation with Nanbu bijin Muto Umeshu Sake. This 720ml bottle combines the exquisite craftsmanshi...

The sake is made from Yamada Nishiki polished to 35%, which is the most representative product of the brewer's "Kamoshibito". When poured into a cu...

Made with carefully selected ingredients, Kamotsuru Tokusei Gold has a rich flavor with a crisp finish and mellow aroma. Golden flower petals glide...

Made with carefully selected ingredients, Kamotsuru Tokusei Gold has a rich flavor with a crisp finish and mellow aroma. Golden flower petals glide...

Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in Okayama. Complex and layered woody notes, a...

Sourced from the finest Yamadanishiki rice from the Banshu region, this Junmai Daiginjo Nama Sake undergoes a meticulous brewing process to extract...

Derived from select Yamada Nishiki rice and brewed with meticulous attention to detail, 'Kuronawa' showcases a harmonious blend of flavors, includi...

Juyondai is renowned for its exceptional craftsmanship in brewing sake, and their 'Bessen Morohaku' is a pinnacle of their artistry. This exquisite...