Koshi no Kanbai “Sai” - 720ml
Introducing Koshi no Kanbai "Sai" Junmai Ginjo, the first addition to the brand's standard lineup in 45 years. Crafted with Gohyakumangoku and Yamadanishiki rice polished to 55%, this sake embodies a perfect balance of rich umami and refreshing lightness. The mellow ginjo aroma pairs beautifully with a smooth, flexible flavor, making each sip refined yet easy to enjoy. The name "Sai," meaning "washed clean and clear" in Japanese, reflects its pristine, polished profile. A wonderful choice for those seeking a sake that is both approachable and sophisticated.
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Sake Type |
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RPR Rice Polishing Ratio. The percentage of grain that remains after a part of the rice has been polished away
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Rice Type |
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SMV Sake Meter Value. Denotes whether a sake is sweet or dry by assigning it a negative or positive value. Generally speaking, the more negative the value, the sweeter the sake, and the more positive the value, the drier the sake.
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Serving Temperature Recommended serving temperature
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Chilled
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