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Indulge in a sake experience worthy of its name with Shinsei Gold Junmai Daiginjo. This award-winning sake, boasting gold medals from prestigious c...

Size: ⌀ 6 x 4.8 cm

Junmai Daiginjo Tokugetsu rice granules are polished into miniature pearls, with a 28% polishing ratio. Chill and enjoy its gentle flavor, that is ...

The classical Yamahai brewing method makes Tamanohikari Yamahai a distinct Sake. The secret lies in their 100+ year old Kura brewery, where Sake fe...

Brewed using Hattan Nishiki rice, known for its elegant flavor, this beautiful semi-dry sake has a refined Ginjo nose, rich taste, and pleasant fin...

A harmony of multiple Junmai Daiginjo sakes - "Magnificent and fragrant Junmai Daiginjo", "Flavorful Junmai Daiginjo full of rich rice umami", and ...

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui ginjo is fermented for an extended period at a low...

Using original yeast, Kikumasa HA14, brings out fruity ginjo characteristics without milling the rice to ginjo standards. Nose of crisp apple and i...

Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has p...

Kamotsuru Itteki Nyukon is a premium sake that typically features a well-balanced and smooth flavor profile, characterized by subtle sweetness and ...

This sake is named for a type of Japanese poetry compilation, which consists of 100 poems by 100 different poets. Like poetry, this sake is deep an...

A perennial winner of international and domestic sake competitions, KID Daiginjo opens with aromas of ripe apples and pears, followed by the rich s...

Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries.It has soft and delicate sweetness that is reigned in by ...

“Okarakuchi”, meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with...

A little sparkle for the izakaya table. Shirasugi Shari Diamond is a Kyoto sake with a lovely fruity aroma and a clear, graceful finish. It’s the k...

Meet the friendly monster at the izakaya table. Shirasugi Chimera brings together three kinds of koji and three yeasts for a bold sake with savory ...

A black swan walks into an izakaya… and orders something sweet and tart. Brewed in Kyoto, Shirasugi Black Swan brings a rich, fruity taste with a l...

Plum lovers, this one is basically dessert with an izakaya passport. Tamade Izumi Nigori Plum Sake is made with a generous amount of mashed Japanes...

When a legendary shochu maker decides to brew sake, you pay attention—and pour a glass. Tenbu Junmai Ginjo comes from Kagoshima with a smooth, juic...

Silky by name, silky by nature. Shichiken Kinunoaji Junmai Daiginjo is smooth, gentle, and made for the dinner table—not just the trophy shelf. Sof...

Some sake likes to show off. Shichiken Furinbizan prefers to make dinner taste better. Brewed in Yamanashi using pristine water from the Southern A...

Light, elegant, and softly expressive, Kozaemon Sakura is a springtime sake that captures the gentle charm of cherry blossom season. Slightly hazy ...