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Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui ginjo is fermented for an extended period at a low...

To keep within their signature dry flavor profile, the flowery Ginjo fragrance is kept to a minimum, yet their delicate and smooth accents are noti...

Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has p...

This sake is named for a type of Japanese poetry compilation, which consists of 100 poems by 100 different poets. Like poetry, this sake is deep an...

A perennial winner of international and domestic sake competitions, KID Daiginjo opens with aromas of ripe apples and pears, followed by the rich s...

Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries.It has soft and delicate sweetness that is reigned in by ...

“Okarakuchi”, meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with...

Plum lovers, this one is basically dessert with an izakaya passport. Tamade Izumi Nigori Plum Sake is made with a generous amount of mashed Japanes...

When a legendary shochu maker decides to brew sake, you pay attention—and pour a glass. Tenbu Junmai Ginjo comes from Kagoshima with a smooth, juic...

Silky by name, silky by nature. Shichiken Kinunoaji Junmai Daiginjo is smooth, gentle, and made for the dinner table—not just the trophy shelf. Sof...

Some sake likes to show off. Shichiken Furinbizan prefers to make dinner taste better. Brewed in Yamanashi using pristine water from the Southern A...

Juicy, bright, and dangerously easy to enjoy—Ohmine 3 Grain Dewasansan brings together notes of fresh pear, muscat grape, melon, and a touch of gra...

A summer night in Japan has a certain magic—warm air, glowing lanterns, friends gathered around the table, and that first refreshing sip after a lo...

Light, elegant, and softly expressive, Kozaemon Sakura is a springtime sake that captures the gentle charm of cherry blossom season. Slightly hazy ...

Crafted with sushi in mind, this Junmai sake delivers a clean, umami-driven profile with soft fruity notes and a crisp, dry finish. A hint of bitte...

A seasonal sake crafted for autumn, Kozaemon Hiyaoroshi is gently aged over the summer to develop soft complexity and refined character. Delicate y...

Crisp, vibrant, and effortlessly drinkable, this Kozaemon classic offers a refreshing take on Junmai Ginjo. Made with Miyama Nishiki rice, it featu...

Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogogrown Yamadanishiki from the town of Tojo. It is polished to 40% to i...

A rare everyday drinking Daiginjo, built to provide delicate flavor and vibrant aromatics without the celebratory price point. A great alternative ...

A label celebrating the varied landscapes of Ehime prefecture, this sake exemplifies a bold Ginjo style with pronounced aromatics and deep flavors ...

Abekan Junmai Ginjo utilizes Kameno-o rice, a heritage varietal, giving the sake a rustic structure with bright concord grape aroma and a clean fin...

Operating on the razors edge of balance, this sake delivers it all in a well-kept package. Aromatic and delicate, full bodied and yet lean, Hirotog...

Crafted in Fukushima with pristine local water, Aizu Otokoyama KAI Junmai Daiginjo is an elegant sake made from Yamada Nishiki rice polished to 40%...

Brewed in the snowy highlands of Fukushima, Aizu Otokoyama KAI Junmai Ginjo showcases the pristine local water and the finesse of cold-climate brew...