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Brewed using Hattan Nishiki rice, known for its elegant flavor, this beautiful semi-dry sake has a refined Ginjo nose, rich taste, and pleasant fin...

MANN is brewed slowly in low temperatures with highest grade Yamada Nishiki rice, which is grown in a “Special A District” and polished to a 30% re...

Its inherent taste, which speaks volumes about the quality of its raw ingredients, is dry yet carries a discernible solidity. Savor this mixture of...

A harmony of multiple Junmai Daiginjo sakes - "Magnificent and fragrant Junmai Daiginjo", "Flavorful Junmai Daiginjo full of rich rice umami", and ...

"Most Popular Jizake Ranking for 2001" in the Junmai ginjo category. Naturally fermented from choice rice ingredients using the craftsmanship from ...

Following the philosophy, “Sake making starts with rice making,” Junmai Daiginjo Senshin utilizes rare Takanenishiki rice by commissioning its loca...

Following the philosophy, “Sake making starts with rice making,” Junmai Daiginjo Senshin utilizes rare Takanenishiki rice by commissioning its loca...

The Symphony Nigori Sake! Nature music fills the air at this brewery to produce a most unique sparkling unfiltered Sake. Nagaragawa's milky white ...

Discover the exceptional craftsmanship of Aomori with Mutsu Otokoyama Chokara Junmai. This 720ml bottle of premium sake is crafted with meticulous ...

Experience the robust and voluminous flavor of Kubota “Hekiju” Junmai Daiginjo - 720ml, a Japanese sake that delights with its cheerful personality...

Hekijyu has a reduced sugar level to suppress the amino acids, yielding a robust and voluminous flavor of cheerful personality. Hekijyu is a sister...

Ginjo-grade Honjozo Sake with natural alcohol added to achieve a clean and crisp flavor. This Sake is comforting with its elegant aroma. Serve chil...

This sake has a hint of pear and honeydew melon, an elegant fragrance, and is well balanced and fruity with an acidic taste. Distinctive KUBOTA JUN...

A truly sophisticated aroma with an elegant flavor, the brewers of Manjyu say “treat it kindly, softly,” as they devote all their hearts and souls ...

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui Junmai ginjo is fermented for an extended period a...

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui ginjo is fermented for an extended period at a low...

To keep within their signature dry flavor profile, the flowery Ginjo fragrance is kept to a minimum, yet their delicate and smooth accents are noti...

Using original yeast, Kikumasa HA14, brings out fruity ginjo characteristics without milling the rice to ginjo standards. Nose of crisp apple and i...

Going back more than 100 years, large-grain Yamada Nishiki rice is harvested from the so-called “Grand Cru”(special grade) fields of Yokawa “Specia...

This “Third Option” comes from a traditional brewery, with more than 350 years of history. Multiple Genshu (cask strength sakes) brewed with the su...

Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has p...

Kamotsuru Itteki Nyukon is a premium sake that typically features a well-balanced and smooth flavor profile, characterized by subtle sweetness and ...