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Junmai Daiginjo Tokugetsu rice granules are polished into miniature pearls, with a 28% polishing ratio. Chill and enjoy its gentle flavor, that is ...

Brewed using Hattan Nishiki rice, known for its elegant flavor, this beautiful semi-dry sake has a refined Ginjo nose, rich taste, and pleasant fin...

Using original yeast, Kikumasa HA14, brings out fruity ginjo characteristics without milling the rice to ginjo standards. Nose of crisp apple and i...

This “Third Option” comes from a traditional brewery, with more than 350 years of history. Multiple Genshu (cask strength sakes) brewed with the su...

Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has p...

Kamotsuru Itteki Nyukon is a premium sake that typically features a well-balanced and smooth flavor profile, characterized by subtle sweetness and ...

Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in Okayama. Complex and layered woody notes, a...

With the goal to create the new standard for next generation Sake in Japan, Heiwa Shuzo brings us “KID” Junmai, which exhibits a soft mouth feel an...

Very subtle aromas of star anise and peach. Yuki Honoka, or “Silent Snow”, has an airy yet sound flavor. The soft water used in brewing is drawn di...

“Okarakuchi”, meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with...