Masumi Arabashiri Junmai Ginjo - 720ml

Masumi Arabashiri Junmai Ginjo is a seasonal sake released in early spring, made from the first run of sake pressing—known as "arabashiri"—which captures a lively, untamed character. It opens with bright aromas of pear, melon, and green apple, followed by a juicy, fruit-forward palate with a touch of citrus zest and subtle rice sweetness. Lightly textured with a clean, refreshing finish, Arabashiri showcases both the vibrancy of fresh-pressed sake and the elegance of Masumi’s craftsmanship.