New products

Fukuumi Yamadanishiki Hiire is the kind of sake that feels like catching your breath on a mountaintop after a wild dance through the city. Made wit...

The sake utilizes Kamenoo rice, a legendary variety selected during the Meiji era in the Yamagata Shonai area. Known for its resilience and rich fl...

Discover the cutting edge of modern sake brewing with Aramasa No.6 X-type, a standout release from Akita’s visionary Aramasa Shuzo. Named after the...

Amaneko Spark captivates the palate with its vibrant and refreshing profile. The use of white koji introduces a pleasant acidity, resulting in a cr...

Step into the world of experimental elegance with Aramasa Private Lab Cat, a limited-edition release from one of Akita's most innovative breweries....

Tatenokawa Soube Wase is a Junmai Daiginjo sake crafted from the rare and historic Soube Wase rice, a native variety from Yamagata’s Shonai region ...

Experience the perfect balance of tradition and indulgence with Kubota Junmai Ginjo Nigori. This premium unfiltered sake offers a smooth, creamy te...

Introducing Dassai Umeshu—a premium honkaku umeshu crafted with simplicity and purity in mind. Made using only three ingredients: Dassai 23 Junmai ...

An inviting sake that opens with subtle notes of honey and wild herbs, then reveals a clean, focused clarity at the core. Smooth, vibrant, and endl...

Masumi Arabashiri Junmai Ginjo is a seasonal sake released in early spring, made from the first run of sake pressing—known as "arabashiri"—which ca...

Hitakami Chokarakuchi Junmai is a crisp, dry sake crafted by Hirako Shuzo in Miyagi Prefecture. Known for its clean, sharp finish and delicate umam...

Delicate yet layered aromas of green banana, baked pineapple, spring blossoms, and honeydew. Yukimuro delivers a smooth, umami-rich texture with fl...

Shichida 75 Junmai is a bold, full-bodied sake brewed with Yamada Nishiki rice polished to just 75%, showcasing rich aromas of brown s...

Houou Biden “Sake Mirai” is a refined Junmai Daiginjo made with rare Sake Mirai rice. Brewed using the traditional Kimoto method, it features a fre...

Houou Biden "Asahi Mai" Junmai Daiginjo is a premium sake crafted with the rare and ancient Asahi rice from Okayama Prefecture. This heirloom rice ...

An ultra-rare gem from Juyondai, this unpasteurized sake bursts with vibrant aromas of ripe melon, white peach, and delicate florals. Its silky tex...

Aramasa Private Lab Turtle is a limited-edition sake from the renowned Aramasa Brewery, known for its innovative brewing techniques and dedication ...

Shizuku is a rare and exquisite style of sake made from the natural drops of unpressed sake. Light dryness with medium intensity aromas of pineappl...

Inazo, also a childhood nickname of Mitobe-san, is crafted with rice grown by Mitobe-San himself. Bright, elegant, and bursting with character from...

Kurenai, brewed with Yamagata’s own Dewasansan rice polished to 40% andcultivated by the brewers themselves in the town of Tendo. The color Kurenai...

Ai, brewed with Omachi rice grown by Hidehiko iwafuji in Akaiwa, Okayama andpolished to 40%. Ai references Ukiyo-e artist Hiroshige Utagawa’s commo...

Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogogrown Yamadanishiki from the town of Tojo. It is polished to 40% to i...