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Bring out the good glasses - this bottle deserves a seat at the table. Kamoshibito Kuheiji Hino Kishi is the brewery’s flagship sake, bringing toge...

A little sparkle for the izakaya table. Shirasugi Shari Diamond is a Kyoto sake with a lovely fruity aroma and a clear, graceful finish. It’s the k...

Meet the friendly monster at the izakaya table. Shirasugi Chimera brings together three kinds of koji and three yeasts for a bold sake with savory ...

A black swan walks into an izakaya… and orders something sweet and tart. Brewed in Kyoto, Shirasugi Black Swan brings a rich, fruity taste with a l...

Plum lovers, this one is basically dessert with an izakaya passport. Tamade Izumi Nigori Plum Sake is made with a generous amount of mashed Japanes...

When a legendary shochu maker decides to brew sake, you pay attention—and pour a glass. Tenbu Junmai Ginjo comes from Kagoshima with a smooth, juic...

Silky by name, silky by nature. Shichiken Kinunoaji Junmai Daiginjo is smooth, gentle, and made for the dinner table—not just the trophy shelf. Sof...

Some sake likes to show off. Shichiken Furinbizan prefers to make dinner taste better. Brewed in Yamanashi using pristine water from the Southern A...

Forget “cheers”—raise your glass and say “Iyasaka!” It is an old Japanese expression wishing continued happiness and prosperity, making this sparkl...

Pop, fizz, and prepare to be surprised. Yasakaturu NEWS Sparkling Origarami is a lively, naturally sparkling sake filled with silky bubbles, juicy ...

Meet a sake that knows how to make a great first impression. Yasakaturu Kamenoo Kurabu Junmai Ginjo is smooth, gently sweet, and wonderfully aromat...

Juicy, bright, and dangerously easy to enjoy—Ohmine 3 Grain Dewasansan brings together notes of fresh pear, muscat grape, melon, and a touch of gra...

A summer night in Japan has a certain magic—warm air, glowing lanterns, friends gathered around the table, and that first refreshing sip after a lo...

Some bottles are made for celebrations. Others are made for slowing down and appreciating the moment. Kagura Seven Luminaries Junmai Daiginjo someh...

Forget everything you think you know about sake. Ine to Agave Hanakaze is one of Japan's most exciting modern craft sakes, brewed with beer hops to...

The name translates roughly to "Weaving White," a fitting description for a sake that feels smooth, pure, and beautifully layered. Every sip unfold...

Some sake bottles are made for special occasions. Himari feels like the occasion itself. Named after the warmth of the sun, Sawanohana Himari bring...

Nestled in the pristine foothills of Yamanashi, Shichiken has been crafting sake for over 270 years, and Onakaya represents the brewery's elegant s...

Born Chogin Junmai Daiginjo is one of the pinnacle expressions from Kato Kichibee Shoten, the historic Fukui brewery behind the renowned Born label...

Fresh, bold, and dangerously easy to keep pouring — Hirotogawa Junmai Ginjo Nama Black Label is the kind of nama sake that makes you pause after th...

At Saketaro, we love bottles that make sake fans pause mid-sip and say, “Whoa.” Sharaku Gokujo Niwari is one of those rare pours. Brewed with premi...

While the White label is all about that citrusy zing, the Black Label is where things get deep, velvety, and seriously delicious. This sake is a ma...

Irasshaimase! Meet the Azumatsuru Junmai Ginjo White, a delightfully rebellious sake crafted with white koji to give it an incredibly lively, crisp...

This is the kind of sake you open when the shop lights are dim, the music is low, and someone says, “Just one more glass.”Kagura Ruri “Midnight Blu...