New products

Some sake likes to show off. Shichiken Furinbizan prefers to make dinner taste better. Brewed in Yamanashi using pristine water from the Southern A...

Forget everything you think you know about sake. Ine to Agave Hanakaze is one of Japan's most exciting modern craft sakes, brewed with beer hops to...

Beau Michelle isn't your typical sake—and that's exactly why people love it. Created with the idea of making sake fun, approachable, and a little e...

Tedorigawa Yamahai Junmai “Silver Mountain” is a connoisseur’s junmai that brings together dry sharpness, rich umami, and smooth balance — all in o...

Senkin Retro pays tribute to the past with a sweet-and-tart flavor profile that recalls the sake style of 20 years ago. Brewed with the traditional...

Yamagata Masamune Natsuno Junmai is a limited summer release that captures the essence of a Japanese summer evening—warm, nostalgic, and full of ch...

Yamawa for Oyster is a brilliantly crisp sake crafted specifically to elevate the oyster experience. Bursting with bright acidity and refreshing ze...

Yamagata Masamune Okan Junmai is a groundbreaking blend—two years in the making—that redefines what warm sake can be. This is the brewery’s first-e...

Blue Stag 7 Junmai is a beautifully crafted sake made from Nagano's prized Takane-Nishiki rice, polished using the meticulous Henpei method. This s...

The world’s first malolactic fermentation (MLF) sake, Malola is a pioneering brew that blends the elegance of winemaking with traditional sake craf...

Robust and food-friendly, this versatile Junmai is brewed with Yamadanishiki rice polished to 65%, offering soft aromatics, deep umami, and a satis...

A rare and expressive sake from Aramasa’s Colors series, “Earth” is brewed using the ancient kimoto method and aged in traditional wooden barrels (...

Aramasa Tangerine is a vibrant, pasteurized sake from Aramasa’s innovative Colors series, brewed in Akita using locally grown Fukunohana rice. Aged...

Crafted by Aizu Otokoyama Brewery in Fukushima, KAI Junmai is a bold and clean sake that showcases the brewery's deep-rooted tradition and precisio...

The sake utilizes Kamenoo rice, a legendary variety selected during the Meiji era in the Yamagata Shonai area. Known for its resilience and rich fl...

Amaneko Spark captivates the palate with its vibrant and refreshing profile. The use of white koji introduces a pleasant acidity, resulting in a cr...

Step into the world of experimental elegance with Aramasa Private Lab Cat, a limited-edition release from one of Akita's most innovative breweries....

Hitakami Chokarakuchi Junmai is a crisp, dry sake crafted by Hirako Shuzo in Miyagi Prefecture. Known for its clean, sharp finish and delicate umam...

Shichida 75 Junmai is a bold, full-bodied sake brewed with Yamada Nishiki rice polished to just 75%, showcasing rich aromas of brown s...

Aramasa Private Lab Turtle is a limited-edition sake from the renowned Aramasa Brewery, known for its innovative brewing techniques and dedication ...

Impossibly light, clean and vibrant with a pleasant sweetness and gentle notesof white flower. A subtle and restrained sake for drinkers looking fo...

From rare, organically grown Kame-no-o rice. It translates as the Turtle's Tail but it’s also known as phantom rice because it was brought back fro...

Akitabare is a sake that invites you to savor it for hours on end. Its subtle and understated elegance reflects the northern region where it is car...

This award winning Junmai offers class defying aromatics of white pepper and candied orange. Despite its fruit driven aromatics, the palate is brac...