Kimoto & Yamahai

Discover the rich tradition of Japanese sake with Sohomare Tokubetsu Junmai Kimoto from Tochigi Prefecture, featuring clear light golden tint and a...

Step into sophistication with Sohomare's Tuxedo. This Junmai Daiginjo radiates refined elegance with a silky texture and delicate layers of ripe fr...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Commonly known as "Ecru". This is a bottom line sake made using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat rice po...

Commonly known as "Cosmos," "Kairyoshinko" is the first rice suitable for sake brewing that was born in Akita in 1959. As its parent is "Shinko 190...

Embark on a journey through sake history with Daishichi Kimoto Honjozo. Brewed using the ancient Kimoto method, this sake boasts a depth of flavor ...

Daishichi Kimoto Umeshu Plum Sake 720mL is a unique and exquisite plum sake that combines the rich traditions of Kimoto brewing with the luscious s...

This junmai sake has a richness and deep shade that has been refined by aging, with a brilliant, classic elegance and pleasant aftertaste. It is ri...

The classical Yamahai brewing method makes Tamanohikari Yamahai a distinct Sake. The secret lies in their 100+ year old Kura brewery, where Sake fe...

Utilizing the famed no.6 yeast, this sake is round and layered with mouth-coating savories and a firm, crisp finish.

Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in Okayama. Complex and layered woody notes, a...