Kimoto & Yamahai

Commonly known as "Cosmos," "Kairyoshinko" is the first rice suitable for sake brewing that was born in Akita in 1959. As its parent is "Shinko 190...

The sake utilizes Kamenoo rice, a legendary variety selected during the Meiji era in the Yamagata Shonai area. Known for its resilience and rich fl...

Aramasa Sato Unohe Kimoto Junmai is a rare, highly sought-after sake from Akita’s legendary Aramasa Brewery. Brewed using the traditional Kimoto me...

This junmai sake has a richness and deep shade that has been refined by aging, with a brilliant, classic elegance and pleasant aftertaste. It is ri...

Commonly known as "Ecru". This is a bottom line sake made using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat rice po...

Tedorigawa Yamahai Junmai “Silver Mountain” is a connoisseur’s junmai that brings together dry sharpness, rich umami, and smooth balance — all in o...

A rare and expressive sake from Aramasa’s Colors series, “Earth” is brewed using the ancient kimoto method and aged in traditional wooden barrels (...