Kimoto & Yamahai

Commonly known as "Ecru". This is a bottom line sake made using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat rice po...

Commonly known as "Cosmos," "Kairyoshinko" is the first rice suitable for sake brewing that was born in Akita in 1959. As its parent is "Shinko 190...

This junmai sake has a richness and deep shade that has been refined by aging, with a brilliant, classic elegance and pleasant aftertaste. It is ri...

Elegant, refined flavors that show the unique expression of the Omachi rice, grown in a single paddy in Okayama. Complex and layered woody notes, a...