Tamanohikari Yamahai Classic Junmai Ginjo - 720ml
by Tamanohikari
Original price
$23.50
-
Original price
$23.50
Original price
$23.50
$23.50
-
$23.50
Current price
$23.50
The classical Yamahai brewing method makes Tamanohikari Yamahai a distinct Sake. The secret lies in their 100+ year old Kura brewery, where Sake fermenting spores settle naturally. The Yamahai brewing process takes 30 days to complete twice as long as any conventional process. For full enjoyment, serve at room temperature or slightly warmed to no higher than 104 degrees F. Tamanohikari Yamahai can also be chilled and enjoyed on the rocks!
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 Sake Type |
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 RPRRice Polishing Ratio. The percentage of grain that remains after a part of the rice has been polished away
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 Rice Type |
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 SMVSake Meter Value. Denotes whether a sake is sweet or dry by assigning it a negative or positive value. Generally speaking, the more negative the value, the sweeter the sake, and the more positive the value, the drier the sake.
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 Serving TemperatureRecommended serving temperature
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Chilled and Room Temperature
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 Taste Note |
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