Junmai Ginjo

The lovely aroma of white spring flowers, grapefruit, and mango compliments the soft round, creamy mouthfeel. Medium-light in texture, the hints of...

Okuda Shuzo is the third oldest brewery established in Akita prefecture and exports the smallest amount of sake leaving Akita prefecture (2015 ship...

Going back more than 100 years, large-grain Yamada Nishiki rice is harvested from the so-called “Grand Cru”(special grade) fields of Yokawa “Specia...

Pop the cork on a bubbly celebration with Nanbu Bijin Awa Sparkling Junmai Ginjo! This elegant sake is crafted with local Ginotome rice and pure un...

The "Goriki" sake rice is a product only cultivated and used in Tottori prefecture. This rice's amazing depth of flavor is perfectly expressed in t...

Its inherent taste, which speaks volumes about the quality of its raw ingredients, is dry yet carries a discernible solidity. Savor this mixture of...

The classical Yamahai brewing method makes Tamanohikari Yamahai a distinct Sake. The secret lies in their 100+ year old Kura brewery, where Sake fe...

“Okarakuchi”, meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with...

"Most Popular Jizake Ranking for 2001" in the Junmai ginjo category. Naturally fermented from choice rice ingredients using the craftsmanship from ...

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui Junmai ginjo is fermented for an extended period a...

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui ginjo is fermented for an extended period at a low...

Kamotsuru Itteki Nyukon is a premium sake that typically features a well-balanced and smooth flavor profile, characterized by subtle sweetness and ...

This sake is named for a type of Japanese poetry compilation, which consists of 100 poems by 100 different poets. Like poetry, this sake is deep an...