Junmai Daiginjo

Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has p...

Nestled in the pristine foothills of Yamanashi, Shichiken has been crafting sake for over 270 years, and Onakaya represents the brewery's elegant s...

Crafted in Fukushima with pristine local water, Aizu Otokoyama KAI Junmai Daiginjo is an elegant sake made from Yamada Nishiki rice polished to 40%...

Kurenai, brewed with Yamagata’s own Dewasansan rice polished to 40% andcultivated by the brewers themselves in the town of Tendo. The color Kurenai...

Ai, brewed with Omachi rice grown by Hidehiko iwafuji in Akaiwa, Okayama andpolished to 40%. Ai references Ukiyo-e artist Hiroshige Utagawa’s commo...

Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogogrown Yamadanishiki from the town of Tojo. It is polished to 40% to i...

Operating on the razors edge of balance, this sake delivers it all in a well-kept package. Aromatic and delicate, full bodied and yet lean, Hirotog...

It features a deep and mellow flavor with refined and elegant aroma. Chilling it carefully can enhance its aroma further. With its rich and bold ta...

Experience the pinnacle of sake elegance with Fukuju Black Junmai Daiginjo.  Brewed near Mount Rokko's cooling winds, this Junmai Daiginjo boasts a...

Fruity and refreshing Junmai Daiginjo with elegant and colorful aroma. Great to pair with light dishes such as sashimi or prosciutto, as well as cr...

Pasteurized only once before bottling. Ginrei is a food friendly Junami Daiginjo that provides exquisite balance between acidity and refreshing swe...

Sing praise to your palate with Daishichi Shoka Junmai Daiginjo. This award-winning sake, named "Shoka" (Ode) for its epic qualities, is brewed wit...

Subtle aromas with a nuance of marshmallow, pineapple, and coconut, followed by a touch of exotic spices. Very smooth and round on the palate with ...

Using sake yeast plucked from the wooden beams of the brewery (dubbed MS3) OkudaShuzoten crafted this unique Junmai Daiginjo sake. This special yea...

Okuda Shuzo is the third oldest brewery established in Akita prefecture and exports the smallest amount of sake leaving Akita prefecture (2015 ship...

Experience the essence of sake with Yamato Shizuku Junmai Daiginjo.  Brewed in Akita Prefecture, this sake embodies purity and refinement. Crafted ...

This “Third Option” comes from a traditional brewery, with more than 350 years of history. Multiple Genshu (cask strength sakes) brewed with the su...

Junmai Daiginjo Tokugetsu rice granules are polished into miniature pearls, with a 28% polishing ratio. Chill and enjoy its gentle flavor, that is ...

Experience the pinnacle of Japanese sake with Dassai Beyond Junmai Daiginjo - 720ml, an ultra-premium sake that transcends the ordinary. Crafted wi...