Brand - Masumi

A Junmai Ginjo that embodies purity and balance. With its soft, clean palate and subtle hints of pear, melon, and a touch of rice sweetness, Shiro ...

Masumi Arabashiri Junmai Ginjo is a seasonal sake released in early spring, made from the first run of sake pressing—known as "arabashiri"—which ca...

Pressed in the chill of winter and released in early fall, this limited Junmai Ginjo Hiyaoroshi offers a rare seasonal experience. Brewed with the ...