Best Selling Products

Junmai Daiginjo Tokugetsu rice granules are polished into miniature pearls, with a 28% polishing ratio. Chill and enjoy its gentle flavor, that is ...

Size: ⌀ 6 x 4.8 cm

Smooth and delicate with trace hints of fruit, custard and floral overtones. Aromas of pear give way to a buttery texture with beautiful floral not...

The lovely aroma of white spring flowers, grapefruit, and mango compliments the soft round, creamy mouthfeel. Medium-light in texture, the hints of...

Aroma of white flowers like jasmine and sweet pea followed by tree fruits such as green apple and white peach, with a touch of green tea with a ver...

Kisaki 50 has an elegant but rich flavor as it name represents because ”Kisaki” (后) means Queen in Japanese. A clean and crisp aftertaste.Junmai da...

Chiyomusubi Tokubetsu Junmai presents a delightful aroma characterized by hints of cucumber, white peach, and a subtle touch of mint, followed by a...

The "Goriki" sake rice is a product only cultivated and used in Tottori prefecture. This rice's amazing depth of flavor is perfectly expressed in t...

Using original yeast, Kikumasa HA14, brings out fruity ginjo characteristics without milling the rice to ginjo standards. Nose of crisp apple and i...

Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries.It has soft and delicate sweetness that is reigned in by ...

A perennial winner of international and domestic sake competitions, KID Daiginjo opens with aromas of ripe apples and pears, followed by the rich s...

“Okarakuchi”, meaning Super Dry, is a full-bodied, very dry sake with pronounced acidity and sweet-fruit tones. It has an intensely spicy nose with...

Sourced from the finest Yamadanishiki rice from the Banshu region, this Junmai Daiginjo Nama Sake undergoes a meticulous brewing process to extract...

Derived from select Yamada Nishiki rice and brewed with meticulous attention to detail, 'Kuronawa' showcases a harmonious blend of flavors, includi...

Dassai 23 Hayata is a premium Japanese sake renowned for its exquisite taste and craftsmanship. Produced by Asahi Shuzo, it is made using highly po...

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui ginjo is fermented for an extended period at a low...

Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has p...

Kamotsuru Itteki Nyukon is a premium sake that typically features a well-balanced and smooth flavor profile, characterized by subtle sweetness and ...

This sake is named for a type of Japanese poetry compilation, which consists of 100 poems by 100 different poets. Like poetry, this sake is deep an...

A little sparkle for the izakaya table. Shirasugi Shari Diamond is a Kyoto sake with a lovely fruity aroma and a clear, graceful finish. It’s the k...

Meet the friendly monster at the izakaya table. Shirasugi Chimera brings together three kinds of koji and three yeasts for a bold sake with savory ...

A black swan walks into an izakaya… and orders something sweet and tart. Brewed in Kyoto, Shirasugi Black Swan brings a rich, fruity taste with a l...