Kamoshibito Kuheiji Betsu Atsurae Junmai Daiginjo - 720ml

The sake is made from Yamada Nishiki polished to 35%, which is the most representative product of the brewer's "Kamoshibito". When poured into a cup, it emits a delicate fruity aroma, and upon tasting, it reveals the unique sweetness of Yamada Nishiki, forming a wonderful balance with the fragrant aroma of the sake. This famous sake is highly favored by three-star Parisian chefs and deserves the title of special grade premium Daiginjo.