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The sake utilizes Kamenoo rice, a legendary variety selected during the Meiji era in the Yamagata Shonai area. Known for its resilience and rich fl...

A revival of Edo-era sake brewing, Senkin Classic is crafted with restored Kamenoo rice, pure Kinu River groundwater, and a traditional kimoto star...

From rare, organically grown Kame-no-o rice. It translates as the Turtle's Tail but it’s also known as phantom rice because it was brought back fro...

Abekan Junmai Ginjo utilizes Kameno-o rice, a heritage varietal, giving the sake a rustic structure with bright concord grape aroma and a clean fin...