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The lovely aroma of white spring flowers, grapefruit, and mango compliments the soft round, creamy mouthfeel. Medium-light in texture, the hints of...

Indulge in the exquisite flavors of Shinsei Junmai Daiginjo. This 300ml bottle offers a sensory journey like no other. With a full aroma of rice bl...

Indulge in the exquisite Shinsei Junmai Daiginjo, a 720ml bottle of premium Japanese sake crafted to perfection. Hailing from the historic sake-pro...

Okuda Shuzo is the third oldest brewery established in Akita prefecture and exports the smallest amount of sake leaving Akita prefecture (2015 ship...

The fragrance of melon and banana complements the rich umami taste which spreads slowly in the mouth. Rich flavor pairs not only with Japanese dish...

Brewed with the image of a "Fisherman's alcohol beverage", the refreshing aftertaste and sharpness of this sake are especially compatible with Aomo...

Made with carefully selected ingredients, Kamotsuru Tokusei Gold has a rich flavor with a crisp finish and mellow aroma. Golden flower petals glide...

Made with carefully selected ingredients, Kamotsuru Tokusei Gold has a rich flavor with a crisp finish and mellow aroma. Golden flower petals glide...

As the name "Onikoroshi" or the "Demon Slayer" suggests, "Michinoku Onikoroshi" is known for its dry and brisk flavor. Its well-rounded flavor comp...

Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.

Mizubasho Ginjo presents a harmonious blend of tradition and innovation in every sip. Crafted using Yamada Nishiki rice milled down to 50% (Daiginj...

Hakkaisan Honjozo is made from the pure water welled from the Hakkai Mountains, then spiked with natural alcohol to add a kick. Hakkaisan’s mild ye...

Okuda Shuzo is the third oldest brewery established in Akita prefecture and exports the smallest amount of sake leaving Akita prefecture (2015 ship...

Using rare sake rice, Kuro Babuto offers a unique taste, that has never been found in Japan before. Its acidity imparts a pleasant taste that is di...

Chiyomusubi Tokubetsu Junmai presents a delightful aroma characterized by hints of cucumber, white peach, and a subtle touch of mint, followed by a...

The "Goriki" sake rice is a product only cultivated and used in Tottori prefecture. This rice's amazing depth of flavor is perfectly expressed in t...

A harmony of multiple Junmai Daiginjo sakes - "Magnificent and fragrant Junmai Daiginjo", "Flavorful Junmai Daiginjo full of rich rice umami", and ...

Kochi faces the Pacific Ocean in a region where powerful Black Currents flow. Suigei, or “The Drunken Whale”, plays homage to the magnificent king ...

Its inherent taste, which speaks volumes about the quality of its raw ingredients, is dry yet carries a discernible solidity. Savor this mixture of...

Using original yeast, Kikumasa HA14, brings out fruity ginjo characteristics without milling the rice to ginjo standards. Nose of crisp apple and i...

Going back more than 100 years, large-grain Yamada Nishiki rice is harvested from the so-called “Grand Cru”(special grade) fields of Yokawa “Specia...

The classical Yamahai brewing method makes Tamanohikari Yamahai a distinct Sake. The secret lies in their 100+ year old Kura brewery, where Sake fe...

Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries.It has soft and delicate sweetness that is reigned in by ...

Wakatake Sake Brewery is a traditional brewery dating back 305 years. This sake is brewed using only mineral-rich “Mizunawa” water and locally prod...