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Okuda Shuzo is the third oldest brewery established in Akita prefecture and exports the smallest amount of sake leaving Akita prefecture (2015 ship...

The fragrance of melon and banana complements the rich umami taste which spreads slowly in the mouth. Rich flavor pairs not only with Japanese dish...

Brewed with the image of a "Fisherman's alcohol beverage", the refreshing aftertaste and sharpness of this sake are especially compatible with Aomo...

As the name "Onikoroshi" or the "Demon Slayer" suggests, "Michinoku Onikoroshi" is known for its dry and brisk flavor. Its well-rounded flavor comp...

Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.

Hakkaisan Honjozo is made from the pure water welled from the Hakkai Mountains, then spiked with natural alcohol to add a kick. Hakkaisan’s mild ye...

Okuda Shuzo is the third oldest brewery established in Akita prefecture and exports the smallest amount of sake leaving Akita prefecture (2015 ship...

Using rare sake rice, Kuro Babuto offers a unique taste, that has never been found in Japan before. Its acidity imparts a pleasant taste that is di...

Chiyomusubi Tokubetsu Junmai presents a delightful aroma characterized by hints of cucumber, white peach, and a subtle touch of mint, followed by a...

The "Goriki" sake rice is a product only cultivated and used in Tottori prefecture. This rice's amazing depth of flavor is perfectly expressed in t...

A harmony of multiple Junmai Daiginjo sakes - "Magnificent and fragrant Junmai Daiginjo", "Flavorful Junmai Daiginjo full of rich rice umami", and ...

Kochi faces the Pacific Ocean in a region where powerful Black Currents flow. Suigei, or “The Drunken Whale”, plays homage to the magnificent king ...

Its inherent taste, which speaks volumes about the quality of its raw ingredients, is dry yet carries a discernible solidity. Savor this mixture of...

Using original yeast, Kikumasa HA14, brings out fruity ginjo characteristics without milling the rice to ginjo standards. Nose of crisp apple and i...

Going back more than 100 years, large-grain Yamada Nishiki rice is harvested from the so-called “Grand Cru”(special grade) fields of Yokawa “Specia...

The classical Yamahai brewing method makes Tamanohikari Yamahai a distinct Sake. The secret lies in their 100+ year old Kura brewery, where Sake fe...

Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries.It has soft and delicate sweetness that is reigned in by ...

Wakatake Sake Brewery is a traditional brewery dating back 305 years. This sake is brewed using only mineral-rich “Mizunawa” water and locally prod...

Hakkaisan Tokubetsu Junmai Genshu stands out for its light, but deep, flavor. Slowly fermenting the mash at low temperature gives this product a fu...

Discover the exquisite craftsmanship of Kubota Senju Ginjo - 720ml, a Ginjo-grade Honjozo sake that embodies the essence of Japanese sake artistry....

With the goal to create the new standard for next generation Sake in Japan, Heiwa Shuzo brings us “KID” Junmai, which exhibits a soft mouth feel an...

Utilizing the famed no.6 yeast, this sake is round and layered with mouth-coating savories and a firm, crisp finish.

Tsuru-Ume Lemon is a limited, seasonal Tsuru-Ume. It uses local lemons from Wakayama, squeezed with the skin left on. You will enjoy the harmony of...

A refreshing, engaging, round flavor are what make the full-bodied Dassai 45 such a popular, well-known, and delicious sake to experts and consumer...