Below $50

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui Junmai ginjo is fermented for an extended period a...

This sake is named for a type of Japanese poetry compilation, which consists of 100 poems by 100 different poets. Like poetry, this sake is deep an...

Crafted with sushi in mind, this Junmai sake delivers a clean, umami-driven profile with soft fruity notes and a crisp, dry finish. A hint of bitte...

Crisp, vibrant, and effortlessly drinkable, this Kozaemon classic offers a refreshing take on Junmai Ginjo. Made with Miyama Nishiki rice, it featu...

Robust and food-friendly, this versatile Junmai is brewed with Yamadanishiki rice polished to 65%, offering soft aromatics, deep umami, and a satis...

Shichida 75 Junmai is a bold, full-bodied sake brewed with Yamada Nishiki rice polished to just 75%, showcasing rich aromas of brown s...

A modern take on Japan's beloved traditional beverage. Crafted as a Junmai Ginjo, WeSake offers a high-quality, all-natural experience with just fo...

Discover the hidden gem of the Gasanryu collection: Ura Gasanryu Syoka Honjozo. This sake boasts a unique and captivating profile, a testament to t...

Introducing "KOBE," a revolutionary new sake redefining the art of Japanese spirits. With its premium Ginjo aroma, it's perfect for casual enjoymen...

It features a deep and mellow flavor with refined and elegant aroma. Chilling it carefully can enhance its aroma further. With its rich and bold ta...

Experience the refined elegance of Yaemon Junmai Ginjo, a premium sake crafted with precision and dedication. This 720ml bottle embodies the rich t...

Fruity and refreshing Junmai Daiginjo with elegant and colorful aroma. Great to pair with light dishes such as sashimi or prosciutto, as well as cr...

Pasteurized only once before bottling. Ginrei is a food friendly Junami Daiginjo that provides exquisite balance between acidity and refreshing swe...

The lovely aroma of white spring flowers, grapefruit, and mango compliments the soft round, creamy mouthfeel. Medium-light in texture, the hints of...

Okuda Shuzo is the third oldest brewery established in Akita prefecture and exports the smallest amount of sake leaving Akita prefecture (2015 ship...

Brewed using Yamada Nishiki rice milled down to 50% (Daiginjo level). Light and Smooth. Fruity but Elegant. Delicate sweet entry, Dry crisp finish.

Okuda Shuzo is the third oldest brewery established in Akita prefecture and exports the smallest amount of sake leaving Akita prefecture (2015 ship...

Using original yeast, Kikumasa HA14, brings out fruity ginjo characteristics without milling the rice to ginjo standards. Nose of crisp apple and i...

With the goal to create the new standard for next generation Sake in Japan, Heiwa Shuzo brings us “KID” Junmai, which exhibits a soft mouth feel an...

Kamotsuru Itteki Nyukon is a premium sake that typically features a well-balanced and smooth flavor profile, characterized by subtle sweetness and ...