All Japanese Sake

Dry and clean with ample ricey flavors and a mellow finish, make this sake a natural companion to any cuisine. Equally at home at the sushi bar as ...

Vividly aromatic, putting on a full display of pineapple and lychee. On the palate, this sake expands into a multilayered feast of exotic fruit and...

A true example of master brewing skill coupled with the best ingredient Japan has to offer, Vanquish is a testament to luxury sake. Enjoy as a cele...

A label celebrating the varied landscapes of Ehime prefecture, this sake exemplifies a bold Ginjo style with pronounced aromatics and deep flavors ...

A complete aromatic experience, this Daiginjo jumps from the glass with bright notes of white flower and jasmine before settling on your palate wit...

A rare everyday drinking Daiginjo, built to provide delicate flavor and vibrant aromatics without the celebratory price point. A great alternative ...

Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogogrown Yamadanishiki from the town of Tojo. It is polished to 40% to i...

Inazo, also a childhood nickname of Mitobe-san, is crafted with rice grown by Mitobe-San himself. Bright, elegant, and bursting with character from...

A masterful expression of craftsmanship, Kozaemon Junmai Daiginjo 40 is an award-winning sake that blends two premium sake rice varieties to create...

Crisp, vibrant, and effortlessly drinkable, this Kozaemon classic offers a refreshing take on Junmai Ginjo. Made with Miyama Nishiki rice, it featu...

Crisp, vibrant, and effortlessly drinkable, this Kozaemon classic offers a refreshing take on Junmai Ginjo. Made with Miyama Nishiki rice, it featu...

Designed with seafood in mind, Kozaemon Sakana is a refined yet versatile sake that complements everything from delicate sashimi to rich, oily gril...

A seasonal sake crafted for autumn, Kozaemon Hiyaoroshi is gently aged over the summer to develop soft complexity and refined character. Delicate y...

Crafted with sushi in mind, this Junmai sake delivers a clean, umami-driven profile with soft fruity notes and a crisp, dry finish. A hint of bitte...

Light, elegant, and softly expressive, Kozaemon Sakura is a springtime sake that captures the gentle charm of cherry blossom season. Slightly hazy ...

The world’s first malolactic fermentation (MLF) sake, Malola is a pioneering brew that blends the elegance of winemaking with traditional sake craf...

Yamagata Masamune Junmai Ginjo Omachi marks the first creation by head brewer Tomonobu Mitobe upon his return to the family brewery—a deeply person...

Yamagata Masamune Okan Junmai is a groundbreaking blend—two years in the making—that redefines what warm sake can be. This is the brewery’s first-e...

Ishizuchi Junmai Ginjo Midori is a graceful expression of Ehime’s pure mountain waters. This refined sake opens with fresh aromas of green apple, c...

Yamawa for Oyster is a brilliantly crisp sake crafted specifically to elevate the oyster experience. Bursting with bright acidity and refreshing ze...

Yamagata Masamune Natsuno Junmai is a limited summer release that captures the essence of a Japanese summer evening—warm, nostalgic, and full of ch...

Yamagata Masamune Sakemirai is a limited-edition autumn release brewed exclusively with Sake Mirai—a rare rice variety developed by Takagi Shuzō, t...

Yamagata Masamune Inazō Usunigori is a captivating nigori-style sake made from Dewa‑San‑San rice personally grown by Mitobe‑san. Named after his ch...

Forget everything you think you know about sake. Ine to Agave Hanakaze is one of Japan's most exciting modern craft sakes, brewed with beer hops to...