All Japanese Sake

ABE Junmai Daiginjo (Modern) is a refined, fruit-forward sake crafted in Niigata by 6th-generation brewer Yuta Abe. Made with 100% Koshi Kagura ric...

Crafted by Aizu Otokoyama Brewery in Fukushima, KAI Junmai is a bold and clean sake that showcases the brewery's deep-rooted tradition and precisio...

Crafted in Fukushima with pristine local water, Aizu Otokoyama KAI Junmai Daiginjo is an elegant sake made from Yamada Nishiki rice polished to 40%...

Brewed in the snowy highlands of Fukushima, Aizu Otokoyama KAI Junmai Ginjo showcases the pristine local water and the finesse of cold-climate brew...

Aramasa Tangerine is a vibrant, pasteurized sake from Aramasa’s innovative Colors series, brewed in Akita using locally grown Fukunohana rice. Aged...

A rare and expressive sake from Aramasa’s Colors series, “Earth” is brewed using the ancient kimoto method and aged in traditional wooden barrels (...

Brewed in the snowy peaks of Niigata, this special-edition Hakkaisan Junmai Daiginjo brings together Japanese craftsmanship and LA Dodgers spirit i...

Crafted at the foot of Mt. Kaikoma in Yamanashi, Shichiken Yama no Kasumi is a charming sparkling sake that embodies both elegance and playfulness....

Suigei Kaju 39 Yuzu is a masterful fusion of premium sake and vibrant yuzu juice from Japan’s sun-kissed citrus groves. Made with Suigei’s Junmai D...

Step into the world of experimental elegance with Aramasa No.6 S-Type, a cult favorite from Akita’s legendary Aramasa Shuzo. Brewed with the iconic...

A masterful expression of craftsmanship, Kozaemon Junmai Daiginjo 40 is an award-winning sake that blends two premium sake rice varieties to create...

Crisp, vibrant, and effortlessly drinkable, this Kozaemon classic offers a refreshing take on Junmai Ginjo. Made with Miyama Nishiki rice, it featu...

Robust and food-friendly, this versatile Junmai is brewed with Yamadanishiki rice polished to 65%, offering soft aromatics, deep umami, and a satis...

Crisp, vibrant, and effortlessly drinkable, this Kozaemon classic offers a refreshing take on Junmai Ginjo. Made with Miyama Nishiki rice, it featu...

Designed with seafood in mind, Kozaemon Sakana is a refined yet versatile sake that complements everything from delicate sashimi to rich, oily gril...

A seasonal sake crafted for autumn, Kozaemon Hiyaoroshi is gently aged over the summer to develop soft complexity and refined character. Delicate y...

Crafted with sushi in mind, this Junmai sake delivers a clean, umami-driven profile with soft fruity notes and a crisp, dry finish. A hint of bitte...

Light, elegant, and softly expressive, Kozaemon Sakura is a springtime sake that captures the gentle charm of cherry blossom season. Slightly hazy ...

Beloved in Japan and quick to sell out, Hirotogawa's Junmai Nigori Nama is a lively, unfiltered sake that delivers a truly indulgent experience. Bu...

The world’s first malolactic fermentation (MLF) sake, Malola is a pioneering brew that blends the elegance of winemaking with traditional sake craf...

Hakkaisan "Kongoshin" Junmai Daiginjo Summer Blue is a sake of rare refinement and grace. Crafted from Yamada Nishiki rice polished to its utmost l...

Blue Stag 7 Junmai is a beautifully crafted sake made from Nagano's prized Takane-Nishiki rice, polished using the meticulous Henpei method. This s...

Nihonsakari Sakari Yuzu is a zesty, refreshing citrus liqueur made from whole yuzu fruits—peel, pulp, and seeds—for a bold, authentic flavor. Using...

Yamagata Masamune Junmai Ginjo Omachi marks the first creation by head brewer Tomonobu Mitobe upon his return to the family brewery—a deeply person...