All Japanese Sake

Shizuku is a rare and exquisite style of sake made from the natural drops ofunpressed sake. A clean, elegant, and refined character with a gorgeous...

Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogogrown Yamadanishiki from the town of Tojo. It is polished to 40% to i...

Ai, brewed with Omachi rice grown by Hidehiko iwafuji in Akaiwa, Okayama andpolished to 40%. Ai references Ukiyo-e artist Hiroshige Utagawa’s commo...

Kurenai, brewed with Yamagata’s own Dewasansan rice polished to 40% andcultivated by the brewers themselves in the town of Tendo. The color Kurenai...

Inazo, also a childhood nickname of Mitobe-san, is crafted with rice grown by Mitobe-San himself. Bright, elegant, and bursting with character from...

Shizuku is a rare and exquisite style of sake made from the natural drops of unpressed sake. Light dryness with medium intensity aromas of pineappl...

Aramasa Private Lab Turtle is a limited-edition sake from the renowned Aramasa Brewery, known for its innovative brewing techniques and dedication ...

Houou Biden "Asahi Mai" Junmai Daiginjo is a premium sake crafted with the rare and ancient Asahi rice from Okayama Prefecture. This heirloom rice ...

An ultra-rare gem from Juyondai, this unpasteurized sake bursts with vibrant aromas of ripe melon, white peach, and delicate florals. Its silky tex...

Houou Biden “Sake Mirai” is a refined Junmai Daiginjo made with rare Sake Mirai rice. Brewed using the traditional Kimoto method, it features a fre...

Shichida 75 Junmai is a bold, full-bodied sake brewed with Yamada Nishiki rice polished to just 75%, showcasing rich aromas of brown s...

Delicate yet layered aromas of green banana, baked pineapple, spring blossoms, and honeydew. Yukimuro delivers a smooth, umami-rich texture with fl...

Hitakami Chokarakuchi Junmai is a crisp, dry sake crafted by Hirako Shuzo in Miyagi Prefecture. Known for its clean, sharp finish and delicate umam...

Masumi Arabashiri Junmai Ginjo is a seasonal sake released in early spring, made from the first run of sake pressing—known as "arabashiri"—which ca...

An inviting sake that opens with subtle notes of honey and wild herbs, then reveals a clean, focused clarity at the core. Smooth, vibrant, and endl...

Introducing Dassai Umeshu—a premium honkaku umeshu crafted with simplicity and purity in mind. Made using only three ingredients: Dassai 23 Junmai ...

A groundbreaking sake polished to an unprecedented 1%—a feat never before achieved in the history of brewing. For sixth-generation brewer Jumpei Sa...

Experience the perfect balance of tradition and indulgence with Kubota Junmai Ginjo Nigori. This premium unfiltered sake offers a smooth, creamy te...

Born from an ambitious pursuit of perfection, Tatenokawa Komyo Yamada Nishiki is brewed with 100% Hyogo-grown Yamada Nishiki rice polished to an as...

Tatenokawa Soube Wase is a Junmai Daiginjo sake crafted from the rare and historic Soube Wase rice, a native variety from Yamagata’s Shonai region ...

Step into the world of experimental elegance with Aramasa Private Lab Cat, a limited-edition release from one of Akita's most innovative breweries....

Amaneko Spark captivates the palate with its vibrant and refreshing profile. The use of white koji introduces a pleasant acidity, resulting in a cr...

Discover the cutting edge of modern sake brewing with Aramasa No.6 X-type, a standout release from Akita’s visionary Aramasa Shuzo. Named after the...

The sake utilizes Kamenoo rice, a legendary variety selected during the Meiji era in the Yamagata Shonai area. Known for its resilience and rich fl...