All Japanese Sake

A seasonal sake crafted for autumn, Kozaemon Hiyaoroshi is gently aged over the summer to develop soft complexity and refined character. Delicate y...

Crafted with sushi in mind, this Junmai sake delivers a clean, umami-driven profile with soft fruity notes and a crisp, dry finish. A hint of bitte...

Light, elegant, and softly expressive, Kozaemon Sakura is a springtime sake that captures the gentle charm of cherry blossom season. Slightly hazy ...

The world’s first malolactic fermentation (MLF) sake, Malola is a pioneering brew that blends the elegance of winemaking with traditional sake craf...

Yamagata Masamune Junmai Ginjo Omachi marks the first creation by head brewer Tomonobu Mitobe upon his return to the family brewery—a deeply person...

Yamagata Masamune Okan Junmai is a groundbreaking blend—two years in the making—that redefines what warm sake can be. This is the brewery’s first-e...

Ishizuchi Junmai Ginjo Midori is a graceful expression of Ehime’s pure mountain waters. This refined sake opens with fresh aromas of green apple, c...

Yamawa for Oyster is a brilliantly crisp sake crafted specifically to elevate the oyster experience. Bursting with bright acidity and refreshing ze...

Yamagata Masamune Natsuno Junmai is a limited summer release that captures the essence of a Japanese summer evening—warm, nostalgic, and full of ch...

Yamagata Masamune Sakemirai is a limited-edition autumn release brewed exclusively with Sake Mirai—a rare rice variety developed by Takagi Shuzō, t...

Yamagata Masamune Inazō Usunigori is a captivating nigori-style sake made from Dewa‑San‑San rice personally grown by Mitobe‑san. Named after his ch...