Daishichi Kimoto Honjozo - 720mL

Embark on a journey through sake history with Daishichi Kimoto Honjozo. Brewed using the ancient Kimoto method, this sake boasts a depth of flavor unlike any other. The Kimoto method, known for its natural lactic acid development through wild lactic acid bacteria, imbues Daishichi Kimoto Honjozo with a rich and intriguing taste profile. Carefully crafted with high-quality rice and a touch of distilled alcohol, this sake offers a truly satisfying experience for the discerning sake drinker.