720ml,1000ml,1800ml

Nestled in the pristine foothills of Yamanashi, Shichiken has been crafting sake for over 270 years, and Onakaya represents the brewery's elegant s...

Born Chogin Junmai Daiginjo is one of the pinnacle expressions from Kato Kichibee Shoten, the historic Fukui brewery behind the renowned Born label...

Dewazakura Awa Sparkling “Diamond Sky” is a refined sparkling sake crafted with champagne-style techniques—traditional remuage and disgorgement—for...

Aizu Otokoyama KAI Junmai Ginjo Nama pops open with a subtle sparkle and fresh-pressed vitality that invites at first sip. Aromas of ripe melon and...

Abekan Junmai Ginjo Karakuchi is the epitome of refined dryness. Gently aromatic with hints of white blossom, green apple, and fresh pear, it offer...

Light, elegant, and softly expressive, Kozaemon Sakura is a springtime sake that captures the gentle charm of cherry blossom season. Slightly hazy ...

Crafted with sushi in mind, this Junmai sake delivers a clean, umami-driven profile with soft fruity notes and a crisp, dry finish. A hint of bitte...

A seasonal sake crafted for autumn, Kozaemon Hiyaoroshi is gently aged over the summer to develop soft complexity and refined character. Delicate y...

Robust and food-friendly, this versatile Junmai is brewed with Yamadanishiki rice polished to 65%, offering soft aromatics, deep umami, and a satis...

Crisp, vibrant, and effortlessly drinkable, this Kozaemon classic offers a refreshing take on Junmai Ginjo. Made with Miyama Nishiki rice, it featu...

Brewed in the snowy highlands of Fukushima, Aizu Otokoyama KAI Junmai Ginjo showcases the pristine local water and the finesse of cold-climate brew...

Crafted in Fukushima with pristine local water, Aizu Otokoyama KAI Junmai Daiginjo is an elegant sake made from Yamada Nishiki rice polished to 40%...

Kurenai, brewed with Yamagata’s own Dewasansan rice polished to 40% andcultivated by the brewers themselves in the town of Tendo. The color Kurenai...

Ai, brewed with Omachi rice grown by Hidehiko iwafuji in Akaiwa, Okayama andpolished to 40%. Ai references Ukiyo-e artist Hiroshige Utagawa’s commo...

Kikujin, a name derived from Koji dust, the creator of sake, brewed with Hyogogrown Yamadanishiki from the town of Tojo. It is polished to 40% to i...

A modern take on Japan's beloved traditional beverage. Crafted as a Junmai Ginjo, WeSake offers a high-quality, all-natural experience with just fo...

A rare everyday drinking Daiginjo, built to provide delicate flavor and vibrant aromatics without the celebratory price point. A great alternative ...

This award winning Junmai offers class defying aromatics of white pepper and candied orange. Despite its fruit driven aromatics, the palate is brac...

A label celebrating the varied landscapes of Ehime prefecture, this sake exemplifies a bold Ginjo style with pronounced aromatics and deep flavors ...

Operating on the razors edge of balance, this sake delivers it all in a well-kept package. Aromatic and delicate, full bodied and yet lean, Hirotog...

Fukuda Junmai Ginjo Yamadanishiki is a beautifully balanced sake that opens with soft notes of melon and crisp apple, supported by a subtle richnes...

Abekan Tokubetsu Junmai, a classic food driven sake at home on any dinner table. Eminently drinkable and refreshing with soft aromatics and dancing...

Abekan Junmai Ginjo utilizes Kameno-o rice, a heritage varietal, giving the sake a rustic structure with bright concord grape aroma and a clean fin...