720ml,1000ml,1800ml

Derived from select Yamada Nishiki rice and brewed with meticulous attention to detail, 'Kuronawa' showcases a harmonious blend of flavors, includi...

Dassai 23 Hayata is a premium Japanese sake renowned for its exquisite taste and craftsmanship. Produced by Asahi Shuzo, it is made using highly po...

Using the exquisitely white Gohyakumangoku rice, a strain especially developed for Sake, Kikusui ginjo is fermented for an extended period at a low...

Since the naming of the brand Kamotsuru in 1873, this brewery has been at the forefront of rice polishing technology, and since the Meiji era has p...

Kamotsuru Itteki Nyukon is a premium sake that typically features a well-balanced and smooth flavor profile, characterized by subtle sweetness and ...

This sake is named for a type of Japanese poetry compilation, which consists of 100 poems by 100 different poets. Like poetry, this sake is deep an...

A little sparkle for the izakaya table. Shirasugi Shari Diamond is a Kyoto sake with a lovely fruity aroma and a clear, graceful finish. It’s the k...

Meet the friendly monster at the izakaya table. Shirasugi Chimera brings together three kinds of koji and three yeasts for a bold sake with savory ...

A black swan walks into an izakaya… and orders something sweet and tart. Brewed in Kyoto, Shirasugi Black Swan brings a rich, fruity taste with a l...

Plum lovers, this one is basically dessert with an izakaya passport. Tamade Izumi Nigori Plum Sake is made with a generous amount of mashed Japanes...

When a legendary shochu maker decides to brew sake, you pay attention—and pour a glass. Tenbu Junmai Ginjo comes from Kagoshima with a smooth, juic...

Silky by name, silky by nature. Shichiken Kinunoaji Junmai Daiginjo is smooth, gentle, and made for the dinner table—not just the trophy shelf. Sof...

Some sake likes to show off. Shichiken Furinbizan prefers to make dinner taste better. Brewed in Yamanashi using pristine water from the Southern A...

The name translates roughly to "Weaving White," a fitting description for a sake that feels smooth, pure, and beautifully layered. Every sip unfold...

Some sake bottles are made for special occasions. Himari feels like the occasion itself. Named after the warmth of the sun, Sawanohana Himari bring...

Nestled in the pristine foothills of Yamanashi, Shichiken has been crafting sake for over 270 years, and Onakaya represents the brewery's elegant s...

Born Chogin Junmai Daiginjo is one of the pinnacle expressions from Kato Kichibee Shoten, the historic Fukui brewery behind the renowned Born label...

Dewazakura Awa Sparkling “Diamond Sky” is a refined sparkling sake crafted with champagne-style techniques—traditional remuage and disgorgement—for...

Aizu Otokoyama KAI Junmai Ginjo Nama pops open with a subtle sparkle and fresh-pressed vitality that invites at first sip. Aromas of ripe melon and...

Abekan Junmai Ginjo Karakuchi is the epitome of refined dryness. Gently aromatic with hints of white blossom, green apple, and fresh pear, it offer...

Light, elegant, and softly expressive, Kozaemon Sakura is a springtime sake that captures the gentle charm of cherry blossom season. Slightly hazy ...

Crafted with sushi in mind, this Junmai sake delivers a clean, umami-driven profile with soft fruity notes and a crisp, dry finish. A hint of bitte...

A seasonal sake crafted for autumn, Kozaemon Hiyaoroshi is gently aged over the summer to develop soft complexity and refined character. Delicate y...

Robust and food-friendly, this versatile Junmai is brewed with Yamadanishiki rice polished to 65%, offering soft aromatics, deep umami, and a satis...