720ml,1000ml,1800ml

'Eau du Désir' beckons with an intoxicating aroma that whispers of delicate floral notes, intertwined with hints of ripe fruits and a touch of eart...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Discover the cutting edge of modern sake brewing with Aramasa No.6 X-type, a standout release from Akita’s visionary Aramasa Shuzo. Named after the...

Commonly known as "Cosmos," "Kairyoshinko" is the first rice suitable for sake brewing that was born in Akita in 1959. As its parent is "Shinko 190...

Step into the world of experimental elegance with Aramasa No.6 S-Type, a cult favorite from Akita’s legendary Aramasa Shuzo. Brewed with the iconic...

Step into the world of experimental elegance with Aramasa Private Lab Cat, a limited-edition release from one of Akita's most innovative breweries....

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Hitakami Chokarakuchi Junmai is a crisp, dry sake crafted by Hirako Shuzo in Miyagi Prefecture. Known for its clean, sharp finish and delicate umam...

The sake utilizes Kamenoo rice, a legendary variety selected during the Meiji era in the Yamagata Shonai area. Known for its resilience and rich fl...

Bright flavors reminiscent of lychee and cranberry pour out of this 100% Sakura city Yamada Nishiki sake, offering a refreshing character with bala...

The sake is made from Yamada Nishiki polished to 35%, which is the most representative product of the brewer's "Kamoshibito". When poured into a cu...

The artistry of Kyoden extends beyond taste to its elegant aroma, inviting you to savor the depth and complexity of its character. Whether savored ...

Aramasa Sato Unohe Kimoto Junmai is a rare, highly sought-after sake from Akita’s legendary Aramasa Brewery. Brewed using the traditional Kimoto me...

Brewed in Fukui Prefecture, Kokuryu is one of Japan’s most celebrated sake producers, renowned for their precision and artistry. This Junmai Daigin...

This limited-edition sake is a rare expression of “mixed brewing,” a method that blends two distinct sakes to create one harmonious whole. It unite...

 Experience the epitome of sake luxury with Denshin First Class Junmai Daiginjo. This limited-edition sake boasts a captivating aroma filled with n...

Pressed in the chill of winter and released in early fall, this limited Junmai Ginjo Hiyaoroshi offers a rare seasonal experience. Brewed with the ...

This junmai sake has a richness and deep shade that has been refined by aging, with a brilliant, classic elegance and pleasant aftertaste. It is ri...

This rare and remarkable sake, revived only in recent years, is brewed with Homase, an heirloom rice strain native to Kumamoto and dating back to t...

Aramasa Private Lab Turtle is a limited-edition sake from the renowned Aramasa Brewery, known for its innovative brewing techniques and dedication ...

Commonly known as "Ecru". This is a bottom line sake made using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat rice po...

Experience the delight of Hakkaisan AWA Clear Sparkling Junmai Daiginjo, a sake that brings together the purity of the finest rice and the crystal-...

If you ever wondered what happens when Juyondai is allowed to age quietly in the shadows, this is it. Hizohshu Koshu is exactly what the name promi...

Aramasa Tangerine is a vibrant, pasteurized sake from Aramasa’s innovative Colors series, brewed in Akita using locally grown Fukunohana rice. Aged...