720ml,1000ml,1800ml

'Eau du Désir' beckons with an intoxicating aroma that whispers of delicate floral notes, intertwined with hints of ripe fruits and a touch of eart...

Amaneko Spark captivates the palate with its vibrant and refreshing profile. The use of white koji introduces a pleasant acidity, resulting in a cr...

Masumi Arabashiri Junmai Ginjo is a seasonal sake released in early spring, made from the first run of sake pressing—known as "arabashiri"—which ca...

Nabeshima Tankan Wataribune is a remarkable sake crafted from the rare and heirloom rice varietal, Tankan Wataribune. This once nearly extinct stra...

Commonly known as "Viridian." Made using Akita's high-grade sake rice "Misato Nishiki." The rice is flat-polished to 50%, which brings out the best...

Discover the cutting edge of modern sake brewing with Aramasa No.6 X-type, a standout release from Akita’s visionary Aramasa Shuzo. Named after the...

Commonly known as "Cosmos," "Kairyoshinko" is the first rice suitable for sake brewing that was born in Akita in 1959. As its parent is "Shinko 190...

ABE Junmai Daiginjo (Modern) is a refined, fruit-forward sake crafted in Niigata by 6th-generation brewer Yuta Abe. Made with 100% Koshi Kagura ric...

 Experience the epitome of sake luxury with Denshin First Class Junmai Daiginjo. This limited-edition sake boasts a captivating aroma filled with n...

Pressed in the chill of winter and released in early fall, this limited Junmai Ginjo Hiyaoroshi offers a rare seasonal experience. Brewed with the ...

Step into the world of experimental elegance with Aramasa No.6 S-Type, a cult favorite from Akita’s legendary Aramasa Shuzo. Brewed with the iconic...

Brewed in Fukui Prefecture, Kokuryu is one of Japan’s most celebrated sake producers, renowned for their precision and artistry. This Junmai Daigin...

Experience the delight of Hakkaisan AWA Clear Sparkling Junmai Daiginjo, a sake that brings together the purity of the finest rice and the crystal-...

Aramasa Sato Unohe Kimoto Junmai is a rare, highly sought-after sake from Akita’s legendary Aramasa Brewery. Brewed using the traditional Kimoto me...

This limited-edition sake is a rare expression of “mixed brewing,” a method that blends two distinct sakes to create one harmonious whole. It unite...

Aramasa Private Lab Turtle is a limited-edition sake from the renowned Aramasa Brewery, known for its innovative brewing techniques and dedication ...

Aramasa No.6 New Year Type 2026 is a once-a-year New Year’s release, known as Aramasa’s official “Good Fortune Sake.” Featuring the festive “Red Ho...

This rare and remarkable sake, revived only in recent years, is brewed with Homase, an heirloom rice strain native to Kumamoto and dating back to t...

Commonly known as "Ecru". This is a bottom line sake made using Akita-born sake rice "Sake Komachi". Like Lapis, it is polished using "flat rice po...

If you ever wondered what happens when Juyondai is allowed to age quietly in the shadows, this is it. Hizohshu Koshu is exactly what the name promi...

Juyondai “Sakemirai Jo Morohaku Daigokujo” is one of the rarest and most coveted bottles from Juyondai, crafted with the ultra-premium Sakemirai ri...

Aramasa Tangerine is a vibrant, pasteurized sake from Aramasa’s innovative Colors series, brewed in Akita using locally grown Fukunohana rice. Aged...

Discover the exquisite elegance of Taiheizan Tenko 50 Junmai Daiginjo Heavenly Grace, a masterpiece crafted by the renowned Taiheizan brewery. This...

The classical Yamahai brewing method makes Tamanohikari Yamahai a distinct Sake. The secret lies in their 100+ year old Kura brewery, where Sake fe...